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Iron sulfate 1 kg

Iron sulfate 1 kg
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UAH 60.00

Iron sulfate 1 kg

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Iron - Iron Sulfate (1 kg) - is the only fertilizer that can provide plants with iron in an easily accessible form, and iron plays a major role in the respiratory system of plants.

Iron deficiency is common in apple, pear, plum, peach, and raspberry trees, as well as in roses; among vegetable crops, it affects potatoes, tomatoes, and cabbage. Iron deficiency causes chlorosis in various crops, which often results in poor growth of young shoots, stunted leaves, and underdeveloped fruit.

Benefits:

- For general plant nutrition; influences chlorophyll formation (improves the color of leaves and flowers in both flowering and fruit/berry crops).
- Effective against various garden pests, fungal spores, mosses, and lichens.
- Acts as a disinfectant and eliminates unpleasant odors from cesspools and outhouses.

Application of iron sulfate:

Treatment is recommended in early spring or in the fall after November. It is applied as a micronutrient fertilizer by spraying or sprinkling for foliar feeding. 

Solution rates: Use 5–10 g of the product per 10 L of water. For early spring spraying—before bud break—repeat the treatment after 15 days.

House fungus on wood and walls - 1.5 kg per 10 liters of water    
Discoloration of wood (from gray to black) - 200-400 g per 10 liters of water
Whitewashing walls and basements - 600 g per 10 L of water

Iron sulfate in gardening:

- Disinfection and treatment of tree wounds and hollows - 500 g per 10 L of water
- Whitewashing trees - 500 g per 10 L of water
- Black spot on roses - 30 g per 10 L of water
- Preventing chlorosis by spraying leaves - 50 g per 10 L of water
- Argus, currants, raspberries - 250 g per 10 L of water
- Stone fruits - 300 g per 10 L of water (treatment is carried out against lichens, mosses, gray rot, etc.)
- Pome fruits (apple, pear) - 500 g per 10 L of water (treatment is carried out against lichens, mosses, scab, black canker, cytosporosis, septosporosis, etc.)

Iron sulfate in viticulture:

- Grapes are treated by spraying—working solution: 500 g per 10 L of water (against anthracnose, bacterial canker, powdery mildew, spotted necrosis, oidium, mildew, etc.)

If tree spraying is approached responsibly, results will be visible as early as summer—moss and lichen disappear almost completely, and by the following year, the tree bark becomes soft and supple.


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