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Pea seeds

Pea seeds Popular, high-yielding, and easy-to-grow varieties of legumes—peas and beans—that are in high demand among farmers, gardeners, and processors. A variety of convenient ripening periods—from germination to harvest (early and fast-maturing, mid-season varieties). Excellent taste and nutritional qualities. The plants and fruits of the presented varieties of pea and bean seeds are highly resistant to stress and diseases and are well-suited for cultivation in the open soil of Ukrainian chernozem. The fruits have a long (over 1 year) shelf life when stored dry. The harvested produce is consumed fresh, used in cooking, canning, boiling, stewing, and processing. The seeds are available in affordable small-packet packaging from the following manufacturers: "Syngenta" (Netherlands), "Anseme" (Italy), "Nunhems Zaden" (Netherlands).
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31 - 39 of 39
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