*
*

Yellow Chanterelle Mushroom Mycelium, 10 g

Yellow Chanterelle Mushroom Mycelium, 10 g
(0) голосов
Рейтинг: 3.68 / 5
UAH 27.00
24.3 UAH — when ordering from 10 pcs.
21.6 UAH — when ordering from 20 pcs.

Yellow Chanterelle Mushroom Mycelium, 10 g

Quantity
- + pcs.
Out of Stock
Full description
Chanterelle (Cantharellus cibarius)

An edible mushroom of the genus Cantharellus in the Chanterelle family. Cap concave, colored in yellow-brown spots. The edge of the cap curves downward. The gills on the underside are orange or white. Stem is yellowish, tapering toward the base. Flesh is firm, light yellow, with a fruity aroma.

1 package of grain mycelium is designed for 2.5 m².

Growing chanterelles in a home garden.
Set aside a shaded area of 2.5–3 m² for the mushrooms, dig a 30 cm deep “pit” in it, and fill it with the nutrient mixture.

First layer (laid on the bottom of the pit) – fallen leaves, grass, sawdust, or tree bark (10 cm).

2nd layer – manure compost or soil collected from under trees (10 cm). Then spread the grain mycelium evenly over the entire area.

Third layer - plant debris again, as in the first layer, but only 3 cm thick.
Fourth layer - garden soil (3-5 cm) After sowing, moisten using a drip method. In dry weather and high temperatures, moisten as needed both before the mushrooms appear and during their growth.

The first mushrooms will appear in 1.5–2 months, then new ones will appear every 1–1.5 weeks. In open ground, they grow from May until late fall. The mycelium can live up to 5 years.

Indoors, you can try to grow mushrooms using the same method as for button mushrooms, but the results will be significantly worse than in an open area; the germination rate also decreases.

Mushrooms grow at temperatures ranging from 5 to 30 °C, with an optimal temperature of 12 to 26 °C. Mushrooms do not have a growing season, so they can be grown at any time of year.

Attention! Soil acidity is a very important factor for successful mushroom cultivation. The optimal pH range is 6.5–7. More acidic soil (lower pH) must be deacidified by watering with a solution of quicklime (100 g of lime per 5 L of water per 1 sq. m).

The mycelium has a shelf life of 5–7 years. Store in a dry place. The date of manufacture is indicated on the packaging.

ru uk en