
Median Extra 20 ml
| Crop | Disease | Application rate, kg/ha | Treatment period |
Maximum number of treatments |
Last treatment date (days before harvest) |
| Apple tree | Scab, leaf spot | 1.5 – 2.0 | Spraying during the growing season | 2 | 20 |
| Grapes | Anthracnose, mildew | 2.5 – 3.5 | Spraying during the growing season | 4 | 30 |
| Pear | Scab, leaf spot | 1.5 – 2.0 | Spraying during the growing season | 2 | 20 |
| Tomatoes |
Late blight, macrosporiosis, brown spot |
2.0 – 2.5 | Spraying during the growing season | 3 | 14 |
| Cucumbers |
Peronosporosis, anthracnose, bacterial wilt |
2.0 – 2.5 | Spraying during the growing season | 3 | 14 |
| Sugar beet | Cercosporosis | 4.0 | Spraying during the growing season | 4 | 20 |
| Crop | Disease | Application rate, kg/ha |
| Potatoes |
Late blight |
3–4 L/ha |
| Hops | Powdery mildew | 0.5% (500 ml per 100 L of water) |
| Apple tree | Apple scab, brown rot of stone fruits, leaf spot | 1.5–2.0 L/ha |
| Bacterial canker | 1.5 L/ha (during flowering) | |
| Bacterial canker | 0.75 L/ha (during fruit ripening) | |
| Pear |
Pear scab, white leaf spot, brown rot of pome fruits, bacterial canker |
1.5–2.0 L/ha |
| Bacterial canker | 2 L/ha (during flowering) | |
| Bacterial canker of trees | 1 L/ha (during fruit ripening) | |
| Cherry, sweet cherry, apricot | Bacterial canker of stone fruits, brown rot of stone fruits, leaf spot | 2.0–3.0 L/ha |
| Peach | Leaf curl | 2.0–3.0 L/ha |
| Currant | Leaf drop, black currant columnar rust | 3.0 L/ha |
| Grapes | Powdery mildew | 3.75 L/ha |
| Tomatoes (in soil) | Bacterial spot, late blight, Alternaria leaf spot, Septoria leaf spot | 2.0–2.5 L/ha |
| Tomatoes (under cover) | Bacterial spot, late blight, Alternaria leaf spot | 0.3% (300 mL per 100 L of water) |
| Cucumber (open-field) | Bacterial angular leaf spot, powdery mildew, anthracnose | 2.0–2.5 L/ha |
| Cucumber (under cover) | Bacterial angular leaf spot, powdery mildew | 0.3% (300 ml per 100 L of water) |
| Beans | Bacterial spot, anthracnose, gray mold | 2.0–2.5 L/ha |
| Ornamental plants | Bacterial spot | 0.3% (300 ml per 100 L of water) |
| Roses (in soil) | Powdery mildew, black spot | 0.2% (200 ml per 100 L of water) |