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Median Extra 20 ml

Median Extra 20 ml
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Рейтинг: 3.43 / 5
UAH 24.50
Discount 10% when ordering 20 pcs.

Median Extra 20 ml

Full description
MEDYAN EXTRA® 350 SC, SC - a highly effective contact fungicide against fungal and bacterial diseases.

Formulation: suspension concentrate
Active ingredient: copper oxychloride (350 g/L)
Manufacturer: "Organika-Azot", SA, Poland 
Packaging: 20 mL bottle  

Product benefits:
The product has a broad spectrum of antifungal and bactericidal activity.
Thanks to its high efficacy, the product begins to work immediately after application.
Begins to work immediately after spraying.
The product creates a protective layer on the surface of the treated plant.
It is not phytotoxic.
Safe for all crops.
The product is widely used in integrated horticulture.

Mechanism and spectrum of action:
Medovy EXTRA 350 is a contact fungicide that provides preventive action against a wide range of pathogens; it is characterized by antifungal and bactericidal activity.
When applied before or at the onset of infection, Medyan Extra stops spore germination.
Upon contact with the treated surface, spores and bacteria absorb copper, which prevents their germination and cell division.
The product creates a protective layer on the surface of the treated plant.
The product is used as a preventive, bactericidal, and disinfectant agent.

Working fluid application rate:
Recommended water volume for treatment: pome fruit trees - 1000–1500 L/ha; berry crops - 500–900 L/ha

Application guidelines:
The product is used when there is an increased risk of disease development—as a preventive measure—or when the first signs of disease appear.
Spraying should be carried out in the morning or evening, when wind speed does not exceed 5 m/s, from the leeward side.
Repeat treatments should be carried out at intervals of 7–10 days, depending on weather conditions.
Fine-droplet spraying is recommended for sugar beets and vegetable crops.
Treat crops until they are “completely wet.” 

Crop  Disease Application rate, kg/ha  Treatment period Maximum
number of treatments
 
Last treatment date (days before harvest)
Apple tree Scab, leaf spot 1.5 – 2.0 Spraying during the growing season 2 20
Grapes Anthracnose, mildew 2.5 – 3.5 Spraying during the growing season 4 30
Pear Scab, leaf spot  1.5 – 2.0  Spraying during the growing season  20
Tomatoes  Late blight, macrosporiosis,
brown spot 
2.0 – 2.5  Spraying during the growing season  14
Cucumbers  Peronosporosis, anthracnose,
bacterial wilt 
2.0 – 2.5  Spraying during the growing season  14
Sugar beet Cercosporosis 4.0 Spraying during the growing season 4 20
Crop  Disease Application rate, kg/ha 
Potatoes

Late blight

3–4 L/ha
Hops Powdery mildew 0.5% (500 ml per 100 L of water)
Apple tree Apple scab, brown rot of stone fruits, leaf spot 1.5–2.0 L/ha 
Bacterial canker  1.5 L/ha (during flowering) 
Bacterial canker  0.75 L/ha (during fruit ripening) 
Pear  Pear scab, white leaf spot, brown rot
of pome fruits, bacterial canker 
1.5–2.0 L/ha  
Bacterial canker  2 L/ha (during flowering)  
Bacterial canker of trees  1 L/ha (during fruit ripening)  
Cherry, sweet cherry, apricot  Bacterial canker of stone fruits, brown rot of stone fruits, leaf spot  2.0–3.0 L/ha 
Peach  Leaf curl  2.0–3.0 L/ha 
Currant  Leaf drop, black currant columnar rust  3.0 L/ha 
Grapes  Powdery mildew  3.75 L/ha 
Tomatoes (in soil)  Bacterial spot, late blight, Alternaria leaf spot, Septoria leaf spot  2.0–2.5 L/ha 
Tomatoes (under cover)  Bacterial spot, late blight, Alternaria leaf spot  0.3% (300 mL per 100 L of water) 
Cucumber (open-field)  Bacterial angular leaf spot, powdery mildew, anthracnose 2.0–2.5 L/ha 
Cucumber (under cover)  Bacterial angular leaf spot, powdery mildew  0.3% (300 ml per 100 L of water) 
Beans  Bacterial spot, anthracnose, gray mold  2.0–2.5 L/ha 
Ornamental plants  Bacterial spot  0.3% (300 ml per 100 L of water) 
Roses (in soil)  Powdery mildew, black spot  0.2% (200 ml per 100 L of water) 

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