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Rost Universal Concentrate 1 L

Rost Universal Concentrate 1 L
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UAH 140.00

Rost Universal Concentrate 1 L

Quantity
Full description

Rost Universal Concentrate (1000 ml) - a complex organic-mineral liquid fertilizer for root and foliar feeding.

Fertilizer composition: The base is potassium humate; the fertilizer is enriched with macronutrients—nitrogen, phosphorus, and potassium in varying percentages—as well as a full set of micronutrients in chelated form.

Advantages:

- Provides all necessary nutrients, which are fully absorbed by the plant.

- Promotes uniform germination and sprouting of seeds and tubers.

- Development of a strong root system.

- Fruit ripening occurs 6–14 days earlier.

- Improves fruit quality by increasing vitamin content.

- Increases plant resistance to various diseases and adverse environmental factors—extreme temperatures (frost, drought).

Application:

Crop

Effectiveness of vegetative development of agricultural crops, yieldEffectiveness against diseases on agricultural crops
Winter and spring wheat,
Winter rye,
Winter and spring barley,
Winter triticale
Increase: in yield by an average of 10–15%
in tillering by 0.8–1%
in seed weight by 11–13%
root system mass by 40–60%
increase in grain gluten content by 5%
improvement in gluten quality
increase in grain protein content by 1.5–2%
reduced lodging
2-3 times less powdery mildew,
70% less root rot,
septoria and fusarium by 60–70%
Sunflowerincreased yield by an average of 10–20%Reduced susceptibility: to downy mildew by 1.5 times,
gray, white, and ash rot by 2.8 times,
dry rot of flower heads by 1.6 times,
verticillium wilt by 2.2 times,
rust by 2 times,
phamosis by 1.8 times
Potatoesincrease: in yield by an average of 15–22%,
in the number of marketable tubers by 8–10%,
dry matter content by 5–10%,
starch content by 8–10%, increase in vitamin C content by an average of 5 mg/%,
reduction in nitrate content by 20–30%
reduction in susceptibility:
late blight by 3–6.6 times,
macrosporiosis by 3.3–12.5 times,
wilting by 2.7–3.6 times,
scab by 40–50%,
wet rot by 60–70%
Cabbagegermination rate by 17–18%,
increase: yield by an average of 18–25%,
head size and density
vitamin C content by 4–5 mg/%,
yield of marketable heads by 6%
significant reduction in susceptibility to various diseases
Tomatoesincrease in yield by an average of 20-25%,
increase in: dry matter content by 2.8%,
sugar content by 2.6%,
vitamin C content by 2–3 mg/%,
decrease in acidity by 3.4%
decrease in susceptibility to:
by late blight by 1.4–2.9 times,
by Alternaria by 1.6–2.9 times,
by Septoria by 1.4–2 times,
by black bacterial spot by 1.5–2 times
Cucumbersincrease in seed germination by 17–20%,
increase in yield by an average of 15–40%
reduction in susceptibility:
to downy mildew by 2 times
bacterial blight by 2 times
powdery mildew by 1.9 times, and wilt by 1.5 times
Apple, Pear,
Cherry, Plum,
Quince, Peach, Apricot
average yield increase of 20%40–60% reduction in scab damage
Grapesaverage yield increase of 25–30%reduction in susceptibility: downy mildew by 1.6–2.3 times,
powdery mildew by 2 times, gray and white rot by 2.3 times,
anthracnose by 3 times
Watermelonsaverage yield increase of 50%

Application rates:

- Open field. Foliar feeding - cereals, industrial crops, vegetables, melons, berries, flowers, and others - Dissolve 20 g of concentrate in 10 L of water (1:600) and treat 200 m² of plants.
- Fruit trees, shrubs, and grapes – 25 g per 10 L of water
- Root feeding. The application rate of the product increases by 15–20%, i.e., 25 mL per 10 L of water (1:500).
- Greenhouse cultivation. For use in greenhouse operations, the recommended concentration of the product is 36 g per 10 L of water, regardless of the type of application (root or foliar).

- Seed soaking and seedling rooting. Preparation of the working solution: 35 ml per 10 L of water (1:300).

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