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Rost Universal Concentrate 300 ml

Rost Universal Concentrate 300 ml
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UAH 55.00

Rost Universal Concentrate 300 ml

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Rost Universal Concentrate (300 ml) - a complex organic-mineral liquid fertilizer for root and foliar feeding.

Fertilizer composition: The base is potassium humate; the fertilizer is enriched with macronutrients—nitrogen, phosphorus, and potassium in varying percentages—as well as a full set of micronutrients in chelated form.

Benefits:

- Provides all necessary nutrients, which are fully absorbed by the plant.

- Promotes uniform germination and sprouting of seeds and tubers.

- Development of a strong root system.

- Fruit ripening occurs 6–14 days earlier.

- Improves fruit quality by increasing vitamin content.

- Increases plant resistance to various diseases and adverse environmental factors—extreme temperatures (frost, drought).

Application:

Crop

Effectiveness of vegetative development of agricultural crops, yieldEffectiveness against diseases on agricultural crops
Winter and spring wheat,
Winter rye,
Winter and spring barley,
Winter triticale
Increase: in yield by an average of 10–15%
in tillering by 0.8–1%
in seed weight by 11–13%
root system mass by 40–60%
increase in grain gluten content by 5%
improvement in gluten quality
increase in grain protein content by 1.5–2%
reduced lodging
2-3 times less powdery mildew,
70% less root rot,
septoria and fusarium by 60–70%
Sunflowerincreased yield by an average of 10–20%Reduced susceptibility: to downy mildew by 1.5 times,
gray, white, and ash rot by 2.8 times,
dry rot of flower heads by 1.6 times,
verticillium wilt by 2.2 times,
rust by 2 times,
phamosis by 1.8 times
Potatoesincrease: in yield by an average of 15–22%,
in the number of marketable tubers by 8–10%,
dry matter content by 5–10%,
starch content by 8–10%, increase in vitamin C content by an average of 5 mg/%,
reduction in nitrate content by 20–30%
reduction in susceptibility:
late blight by 3–6.6 times,
macrosporiosis by 3.3–12.5 times,
wilting by 2.7–3.6 times,
scab by 40–50%,
wet rot by 60–70%
Cabbagegermination rate by 17–18%,
increase: yield by an average of 18–25%,
head size and density
vitamin C content by 4–5 mg/%,
yield of marketable heads by 6%
significant reduction in susceptibility to various diseases
Tomatoesincrease in yield by an average of 20-25%,
increase in: dry matter content by 2.8%,
sugar content by 2.6%,
vitamin C content by 2–3 mg/%,
decrease in acidity by 3.4%
decrease in susceptibility to:
by 1.4–2.9 times for late blight,
by 1.6–2.9 times for Alternaria leaf spot,
by 1.4–2 times for Septoria leaf spot,
by 1.5–2 times for black bacterial spot
Cucumbersincrease in seed germination by 17–20%,
increase in yield by an average of 15–40%
reduction in susceptibility:
to downy mildew by 2 times
bacterial blight by 2 times
powdery mildew by 1.9 times, and wilt by 1.5 times
Apple, Pear,
Cherry, Plum,
Quince, Peach, Apricot
average yield increase of 20%40–60% reduction in scab damage
Grapesaverage yield increase of 25–30%reduction in susceptibility: downy mildew by 1.6–2.3 times,
powdery mildew by 2 times, gray and white rot by 2.3 times,
anthracnose by 3 times
Watermelonsaverage yield increase of 50%

Application rates:

- Open field. Foliar feeding - cereals, industrial crops, vegetables, melons, berries, flowers, and others - Dissolve 20 g of concentrate in 10 L of water (1:600) and treat 200 m² of plants.
- Fruit trees, shrubs, and grapes – 25 g per 10 L of water
- Root feeding. The application rate of the product increases by 15–20%, i.e., 25 mL per 10 L of water (1:500).
- Greenhouse cultivation. For use in greenhouse operations, the recommended concentration of the product is 36 g per 10 L of water, regardless of the type of application (root or foliar).

- Seed soaking and seedling rooting. Preparation of the working solution: 35 ml per 10 L of water (1:300).

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