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Boric acid 20 g

Boric acid 20 g
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Boric acid 20 g

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Boric acid (20 g) is a universal micronutrient fertilizer for fruit, vegetable, berry, and flower crops; it effectively replenishes boron deficiency in the soil. It is used to fertilize agricultural crops during the growing season.

Signs of boron deficiency: growth points die off, and stems and leaves lose their normal appearance.
The product contains the trace element boron, which plants need throughout the entire growing season. A boron deficiency disrupts the growth and development of the plant’s fruiting organs.

Benefits:

- Boron fertilization increases crop yield

- Increases the content of sugar, vitamin C, and carotene in fruits

- Enhances the intensity of flowering in flowering crops

Application:
Dissolve 5–10 g of the product in 10 L of water. Prepare the working solution by gradually adding water while stirring. Spray plants with the freshly prepared working solution in dry, windless weather in the morning or evening, or during the day in cloudy but not rainy weather, ensuring uniform wetting of the leaves.

Pre-sowing seed treatment: – soak the seeds in a boric acid solution prepared at a rate of 0.2 g of the product per 1 L of water (or 2 g of boric acid per 10 L of water). Soak carrot, tomato, onion, and beet seeds for 1 day; cabbage, cucumber, and zucchini seeds for 12 hours.

Main application: – apply to the soil before sowing seeds or planting seedlings of vegetable, fruit, and berry crops and flowers at a rate of 2 g of fertilizer (previously diluted in 10 L of water) per 10 m², followed by incorporation through loosening.

Foliar feeding: – apply using a solution at a rate of 5 g of boric acid per 10 L of water (or 1 g per liter). Dissolve the product in a small amount of hot water, then add the necessary amount of cold water to the required volume. The first spraying is carried out during the budding stage, the second during the flowering stage, and the third during the fruiting period.

CropApplication rateWorking solution consumption
White and colored cabbage 10 g/10 L of water 1 L/10 m²
Potatoes 10 g/10 L of water 1 L/25 kg
Treatment of tubers before planting 10 g/10 L of water 1 L/10 m²
Onions, cucumbers, beets, tomatoes 5 g/10 L water 1 L/10 m²
Berries (grapes, raspberries, strawberries, currants, gooseberries) 5 g/10 L of water 1–2 L/10 m²
Fruit trees (cherry, pear, plum, apple) 10–20 g/10 L of water 2–10 L/tree
Flower crops 5 g/10 L water 1 L/10 m²

Treating fruit and berry crops with boric acid increases the yield by an average of 20–25%. When applied to the soil, boric acid can be combined with other micronutrients.

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