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Zorvek Incantia 5 ml

Zorvek Incantia 5 ml
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Zorvek Incantia 5 ml

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Zorvek Incantia – a two-component contact and systemic fungicide for the protection of vegetable crops and grapes

The contact-systemic fungicide Zorvek Incantia provides long-lasting and reliable protection against a wide range of diseases, including late blight, Alternaria, downy mildew, and powdery mildew. Thanks to its two active ingredients—famoxadone and oxathiapiprolin—the product destroys pathogens, protects new growth, and provides long-lasting control even under adverse conditions.

Key Attributes

  • Manufacturer: Corteva Agriscience
  • Country of origin: USA
  • Formulation: Suspension emulsion
  • Chemical composition: Inorganic
  • Mode of action: Contact and systemic
  • Plant diseases: Late blight, Alternaria, Downy mildew, Powdery mildew
  • Minimum effective temperature: +5 °C
  • Maximum effective temperature: +25 °C
  • Packaging: Bag
  • Volume: 5 ml

Advantages

  • Reliable protection against a wide range of diseases in vegetable crops and grapes
  • Rapid adhesion to leaves and resistance to rain wash-off
  • Protection of new growth
  • Long-lasting disease control thanks to innovative components
  • Cost-effective due to low application rates

Storage

  • Shelf life: 48 months
  • Storage temperature: +5 °C to +35 °C

Safety Precautions

  • Personal protection: wear protective clothing, gloves, goggles, and a respirator.
  • If on skin: wash with soap and water.
  • If in eyes: rinse with plenty of running water for 10–15 minutes.
  • If swallowed: seek medical attention immediately, taking the product packaging or label with you.
  • Precautions: avoid contact with food or water.
  • Storage: Keep in the original packaging out of the reach of children at a temperature between +5 °C and +35 °C, away from food and animal feed.

Application guidelines:

Crop Spectrum of activity Application rate per 100 m² Expected duration (times of application)
Potatoes Late blight, Alternaria 5 ml per 5 L of water 10(3)
Tomatoes 5 ml per 5 L of water 10(3)
Onions Downy mildew, Alternaria 5 mL per 5 L of water 20(3)
Tomatoes (greenhouse) Late blight 5 ml per 5 L of water 5(2)
Cucumbers (greenhouse) Downy mildew 5 ml per 5 L of water 5(2)
Grapes Mildew 5 ml per 5 L of water 28(2)
Eggplant Late blight, Alternaria 5 ml per 5 L of water 10(3)
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