Iron sulfate 300 g

Iron sulfate (300 g) — pale green crystals, often with a brownish coating; this product enriches plants with the necessary amount of iron. It is used for early spring (before bud break) or fall (after November) spraying of fruit and berry crops. Iron sulfate should not be used after bud break, as it burns the leaves.

Iron deficiency is common in apple, pear, plum, peach, and raspberry trees, as well as in roses; among vegetable crops, it affects potatoes, tomatoes, and cabbage. Iron deficiency causes chlorosis in various crops, which often results in poor growth of young shoots, stunted leaves, and underdeveloped fruit

Benefits:

- For general plant nutrition; influences chlorophyll formation (improves the color of leaves and flowers in both flowering and fruit/berry crops).
- Effective against various garden pests, fungal spores, mosses, and lichens.
- Disinfectant and deodorizer for cesspools and outhouses.

Application:

- For stone fruit crops against: mosses, lichens, gray mold, clasterosporiosis, etc. Working solution: 300 g – 10 L of water.

- For grapes against: mildew, anthracnose, bacterial canker, spotted necrosis, mealybugs, grape rust, oidium, etc. Working solution: 500 g – 10 L of water.

- Used as a micronutrient fertilizer: foliar feeding with iron sulfate. Working solution: 5–10 g per 10 L of water. Spray once every 4 years as mandatory preventive treatment for the orchard.

- Used as an antiseptic for disinfecting and eliminating unpleasant odors from cesspools, outhouses, and landfills. Working solution: 500 g per 10 liters of water.