Zavyaz 2 g

Universal Fruit Set Stimulator, 2 g

• Stimulates fruit set
• Ensures fruit set under adverse weather conditions and in the absence of pollinating insects
• Increases yield by 15–30%
• Reduces ripening time by 5–7 days.

In addition, "Zavyaz" increases plant resistance to diseases: late blight—by 4–6 times, septoria leaf spot—by 1.5–4 times, and macrosporiosis—by 2–4 times.

Treatment with "Zavyaz" on tomatoes and cucumbers grown in open and protected ground is carried out at the beginning of flowering; on peppers—during the budding phase; and on cabbage—during the 6–8 leaf stage and at the beginning of head formation. For maximum effect, 2–3 treatments are sufficient.

Recommendations for using the fruit-setting stimulant "Universal Fruit Set":

Dissolve the contents of the package in a small amount of water. Spray in the morning and evening in dry, windless weather.

Crop: Tomatoes grown in open fields and protected ground
Purpose: Stimulation of fruit set, prevention of fruit drop, acceleration of ripening, increase in early and total yield, and improvement of resistance to diseases and weather conditions.
Amount of water (L) per package: 1 L.
Method, timing of application,
application rate of working solution: Spray plants at the beginning of flowering on the 1st, 2nd, and 3rd flower clusters. Application rate – 0.3 L/10 m²
Number of applications: 3.

Crop: Eggplant, sweet pepper
Purpose: To increase early and total yield, accelerate fruit ripening.
Amount of water (L) per package: 1 L.
Application method, timing,
working solution rate: Spraying during the early budding and early flowering stages. Application rate – 0.3 L/10 m²
Number of treatments: 2.

Crop: Open-field and greenhouse cucumbers
Purpose: Stimulation of fruit set, prevention of fruit drop, acceleration of ripening, increase in early and total yield, and resistance to diseases and adverse weather conditions.
Amount of water (L) per package: 1.4 L.
Application method, timing,
and application rate of the working solution: Spraying during the early flowering stage (appearance of individual flowers) and mass flowering. Application rate – 0.6 L/10 m²
Number of treatments: 2.

Crop: Beans
Purpose: To increase yield.
Amount of water (L) per package: 1.4 L.
Method, timing of application,
application rate of working solution: Spraying during the budding and early flowering stages. Application rate – 0.3 L/10 m²
Number of applications: 2.

Crop: Potatoes
Purpose: To increase yield and tuber quality
Amount of water (L) per package: 2 L.
Application method, timing,
application rate: Spraying at the beginning of the mass flowering phase and 7 days after the first treatment. Application rate: 0.3 L/10 m²
Number of treatments: 2.

Crop: Cabbage
Purpose: Accelerates head formation, increases yield
Amount of water (L) per package: 1.4 L.
Application method, timing,
working solution rate: Spraying during the 6–8 leaf stage and at the onset of head formation. Application rate – 0.3 L/10 m²
Number of treatments: 2.

Crop: Garden peas
Purpose: Yield enhancement
Amount of water (L) per package: 3.3 L.
Application method, timing,
working solution rate: Spraying during the budding and early flowering stages. Application rate – 0.3 L/10 m².
Number of treatments: 2.

Crop: Grapes
Purpose: To increase yield, cluster and berry weight, number of berries per cluster, and sugar content.
Amount of water (L) per package: 1 L.
Application method, timing,
Application rate: Spray at the end of flowering. Application rate: 1.5 L/10 m²
Number of applications: 1.

Crop: Black and red currants, raspberries
Purpose: Stimulation of fruit set, prevention of fruit drop, acceleration of ripening, increase in early and total yield, and resistance to diseases and adverse weather conditions, as well as vitamin C content, sugar content, and yield.
Amount of water (L) per bag: 1 L.
Application method, timing,
and working solution rate: Spraying during the budding and green fruit set stages. Application rate – 0.6 L/10 m²
Number of applications: 2.

Crop: Garden strawberries
Purpose: Stimulation of fruit set, prevention of fruit drop, acceleration of ripening, increase in early and total yield and resistance to diseases and adverse weather conditions, enhancement of growth and development, increase in the number of berries and their
weight, accelerating ripening, and increasing yield.
Amount of water (L) per package: 1 L.
Method, timing of application,
application rate of working solution: Spray at the onset of flower stalk emergence and repeat after 7 days. Application rate – 0.4 L/10 m²
Number of treatments: 2.

Crops: Pear, Cherry, Plum, Apple
Purpose: Stimulation of fruit set, increased resistance to low temperatures, prevention of fruit drop,
increased yield.
Amount of water (L) per package: 1 L.
Method, treatment time,
Application rate: Spray during the mass flowering phase and again after petal fall. Application rate: for pears – 0.4 L/10 m², for cherries, plums, and apple trees – 0.6 L/10 m²
Number of applications: 2.