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Iodocide 300 ml

Iodocide 300 ml
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UAH 98.00

Iodocide 300 ml

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"IodoCid" Biological Contact Disinfectant and Fungicide, 300 ml

Active ingredient: 0.25% active iodine

The product is designed for the effective elimination and prevention of a range of bacterial, fungal, and viral diseases in vegetable crops, fruit trees, berry bushes, and grapes, as well as for the disinfection of various industrial facilities.

Key advantages of Iodocide:

  • Complete control over the entire spectrum of pathogens, including the causative agents of all bacterial, fungal, and viral diseases
  • Non-phytotoxic
  • No limit on the number of applications
  • No waiting period before harvest after treatment
  • The product takes effect immediately after treatment

Recommendations for using the Iodocide biofungicide

Crop Disease Application rates Method of application
Tomatoes, field-grown cucumbers, zucchini tomato mosaic virus, gray mold, bacterial wilt, complex strick, cucumber mosaic virus, green speckled mosaic of cucumber, late blight, brown spot, alternaria 40–50 ml per 10 L of water per 200 m² spraying during the growing season at the first signs of disease
Potatoes Y-virus, X-virus, M-virus, and others, late blight, Alternaria leaf spot, anthracnose 40–50 ml per 10 L of water per 200 m² Spraying during the growing season at the first signs of disease
Fruit and stone fruit trees viral, bacterial, and fungal infections, saprotrophic fungi on the bark, lichens 125 ml per 1 L of water treatment of cuts and pruning wounds
30 ml per 10 L of water spraying during the growing season at the first signs of disease / after leaf fall
Berry bushes (raspberries, gooseberries, currants, and others) powdery mildew, anthracnose, septoria, rust, and others 40–50 ml per 10 L of water per 200 m² Spraying during the growing season at the first signs of disease
Grapes downy mildew, powdery mildew, gray mold, and others 50 ml per 10 L of water per 200 m² spraying during the growing season at the first signs of disease
Application rates: 2–3 L/ha. During the spraying period, the application rate of the working solution for field and vegetable crops is 400–500 L/ha; for orchards and vineyards, 500–1,000 L/ha.

Use of the product as a disinfectant for treating premises (walls, floors, etc.), processing equipment, pipelines, containers, and other objects.

For disinfecting surfaces, premises, and hands, the product does not need to be diluted with water. After application to surfaces, allow the product to remain for 60–120 seconds, then rinse with water. 

The product exhibits high antimicrobial activity against Gram-positive and Gram-negative bacteria, as well as a wide range of phytopathogenic viruses.

Safety Precautions

When working with the product, use personal protective equipment; do not eat, drink, or smoke. Avoid inhaling the aerosol and contact with skin and eyes. Wash hands and face with soap after use.
If the product comes into contact with the skin or mucous membranes, rinse the affected areas with clean water. If swallowed, induce vomiting, take activated charcoal, and seek medical attention.
Store in the original packaging, out of reach of children and pets, separate from food and medicines, at a temperature between 0°C and +30°C.
Shelf life: 2 years.



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