Vympel 2 1 L

• Plant growth stimulator - improves and stimulates plant growth and development;
• Adaptogen - enhances plants’ ability to adapt to the environment
• Cryoprotectant - increases resistance to low temperatures and brief frosts
• Thermoprotectant - increases resistance to high temperatures
• Adhesive - improves the effectiveness of plant protection products and fertilizers
• Disease inhibitor - plants are less susceptible to disease
• Soil activator - enhances the development and activity of soil microorganisms
• Anti-stress agent - helps plants cope with stressful situations: transplanting, application of plant protection products, and others

increases germination rates, stimulates the germination process and energy, promotes active root system development and vegetative growth, and protects seeds in the soil under adverse conditions for up to 2 months.

Treatment of plants during the growing season (before and after flowering):
increases drought and frost resistance, promotes the uptake of all types of fertilizers, increases fruit weight, improves the taste and marketability of produce, INCREASES YIELD BY 20-30%.

Vympel ® is a non-toxic and environmentally safe product.

Mechanism of action:
The use of Vympel 2 makes the plant more resistant to adverse environmental factors; plants better tolerate temperature fluctuations and stress following pesticide treatment. Vympel 2 has a high film-forming ability, and can be used in tank mixtures with plant protection products and water-soluble fertilizers as an adjuvant. Vympel 2 also has antimicrobial activity. The sodium humate salts included in the formulation contain micronutrients essential for plants. The presence of these salts enhances root formation, improves nutrient uptake, and the activation of growth in the above-ground parts of plants.

Application rates for treating planting material:

Culture	consumption rate	method of application
potatoes	15 ml per 0.5 L of water per 30 kg of tubers	Tubers treatment. Allow to dry before planting;
Vegetables and Melons	10 ml per 0.5 L of water	Soak seeds in a 2% solution of the preparation for 2–3 hours;
Fruits and berries, grapes	10 ml per 0.5 L of water	Soak the seedlings in a 2% solution of the product for 6–8 hours.

Application rate for foliar treatment of plants:

Culture	consumption rate	period of application
potatoes	10–20 mL per 10 L of water per 200 m²	2–3 treatments during the growing season
Vegetables and Melons	10–20 ml per 10 L of water per 200 m²	2–3 applications during the growing season
Fruits and berries, grapes	20 ml per 10 L of water per 200 m²	1–3 treatments during the growing season
floral	25–30 ml per 10 L of water per 200 m²	During the budding stage, as well as every 2 weeks.

Application rates for seed treatment:

Culture	Usage ratesg / 100 ml of water	processing method
potatoes	3	Tubers processing. Let dry before planting;
Root vegetables (beets, carrots, etc.)	1.5–2	Soak the seeds for 1.5–2.5 hours before sowing
Vegetables (cucumbers, tomatoes, peppers, eggplants, etc.)
Cucurbits (watermelon, melon, etc.)
Berries (apple, cherry, plum, pear, citrus, etc.)	2-2.5	Soak the seedlings in a solution of the preparation for 3–6 hours before planting.
Grains (wheat, corn, sunflower, etc.)	2 - 2.5	Treat seeds before planting.

Features:
Type - plant growth regulator
Purpose - for foliar feeding of agricultural crops
Packaging - 1000 ml
Application period - spring-summer
Form - aqueous solution
Composition - polyethylene oxides (PEO) - 770 g/L, washed humic acid salts - 30 g/L, naturally occurring carboxylic acids - 3 g/L.