
Vympel 10 ml
Mechanism of action:
The use of Vympel makes the plant more resistant to adverse environmental factors; plants better tolerate temperature fluctuations and stress following pesticide treatment. Vympel has high film-forming properties and can be used in tank mixes with plant protection products and water-soluble fertilizers as an adjuvant. Vympel also has antimicrobial properties. The sodium humate salts included in the formulation contain micronutrients essential for plants. The presence of these salts enhances root formation and improves nutrient uptake, which leads to increased growth of the plant’s aboveground parts.
Application rates for treating planting material:
| Culture | consumption rate | method of application |
| potatoes | 15 ml per 0.5 L of water per 30 kg of tubers | Tubers treatment. Allow to dry before planting; |
| Vegetables and Melons | 10 ml per 0.5 L of water | Soak seeds in a 2% solution of the product for 2–3 hours; |
| Fruits and berries, grapes | 10 ml per 0.5 L of water |
Soak seedlings in a 2% solution of the product for 6–8 hours.
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Application rate for foliar treatment of plants:
| Culture | consumption rate | period of use |
| potatoes | 10–20 ml per 10 L of water per 200 m² | 2–3 applications during the growing season |
| Vegetables and Melons | 10–20 mL per 10 L of water per 200 m² | 2–3 applications during the growing season |
| Fruits and berries, grapes | 20 ml per 10 L of water per 200 m² | 1–3 treatments during the growing season |
| floral | 25–30 ml per 10 L of water per 200 m² |
During the budding stage, as well as every 2 weeks. |
Application rates for seed treatment:
| Culture | Consumption Ratesg / 100 mL of water | Preparation method |
| potatoes | 3 | Tubers preparation. Allow to dry before planting; |
| Root vegetables (beets, carrots, etc.) | 1.5–2 | Soak the seeds for 1.5–2.5 hours before sowing |
| Vegetables (cucumbers, tomatoes, peppers, eggplants, etc.) | ||
| Cucurbits (watermelon, melon, etc.) | ||
| Berries (apple, cherry, plum, pear, citrus, etc.) | 2-2.5 | Soak the seedlings in a solution of the preparation for 3–6 hours before planting. |
| Cereals (wheat, corn, sunflower, etc.) | 2 - 2.5 | Treat seeds before planting. |