
Turbo Presto 45 ml
Turbo Presto, 45 ml – the latest systemic insecticide for long-lasting protection of all crops, with a knockdown effect against a wide range of pests, including certain types of mites.
Active ingredients: clothianidin 200 g/L + lambda-cyhalothrin 100 g/L + PEG 400 5%.
Formulation: oil dispersion (OD).
Protection period: up to 5 weeks.
Packaging: 45 ml bottle
TURBO-PREST can be compared to a powerful sports car:
1. Newest formulation: clothianidin 200 g/L + lambda-cyhalothrin 100 g/L + PEG 400 5%
The increased concentration of lambda-cyhalothrin produces a pronounced “knockdown effect.” Within minutes of application, it penetrates the insect’s cuticle and affects the nervous system. This leads to the pest’s paralysis within a few minutes.
Complete pest elimination occurs within 1.5–2 hours.
An adhesive has been added to the formulation, ensuring rainfastness! Precipitation occurring immediately after application does not reduce effectiveness.
Thanks to the two active ingredients in the formulation, the product is equally effective against sucking and leaf-feeding insects, as well as pests that lead a hidden lifestyle. Since the substances have different modes of action, effectiveness is increased and the risk of resistance is reduced.
2. Super-fast action:
TURBO PREST has a pronounced “knockdown” effect—it works from the very first minute, and mass pest mortality begins within 15–20 minutes.
3. Versatility:
Ideal for treating all common crops in vegetable gardens and orchards.
4. Potency:
TURBO PRESTOS controls about 100 common pest species, including scale insects, phylloxera, and certain types of mites.
5. Long-lasting effectiveness:
Thanks to the gradual release of clothianidin, an effective concentration of the active ingredient is maintained in vulnerable parts of the plant, such as leaves, throughout the growing season. In other words, by acting on young shoots, protection remains stable and has a long-lasting effect.
Professional MD (oil dispersion) formulation:
The MD technology contains dispersed (the smallest possible) particles of the active ingredient, less than 0.1 microns in size, ensuring ultra-rapid penetration of the contact agent beneath the pests’ cuticle and of the systemic active ingredient into the leaves and stems of plants, even if the plant has a protective waxy layer.
The vegetable oil in the formulation ensures ideal distribution of the working solution across the plant’s leaf surface, protects the treated crop from insecticide wash-off by precipitation, and maintains efficacy at high temperatures.
Agricultural Technology:
|
Crop |
Pest |
Application Rates |
Treatment Method and Timing |
|
| Potatoes | Colorado potato beetle | 3 ml per 10 L of water per 200 m² |
Spraying during the growing season
|
|
| Apple, peach | Fruit moths, leaf rollers, oriental fruit moth, California scale |
3 ml per 5 L of water per 100 m² |
||
| Apple aphids | 3 ml per 5 L of water per 100 m² | |||
| Tomatoes, cucumbers, eggplants | Colorado potato beetle, aphids, thrips | 1 mL per 5 L of water per 100 m² | ||
| Wheat, sorghum, rapeseed | Various pests |
1.5–2 mL per 5 L of water per 100 m² |
||
| Peas | Aphids, pea weevil | 1.25 ml per 5 L of water per 100 m² | ||
| Melons | Melon fly | 1.5 ml per 5 L of water per 100 m² | ||
| Vineyards | Leaf rollers, rapeseed flower beetle |
1.5–2 mL per 10 L of water per 100 m² |
||
| Onions | Onion fly | 2 ml per 5 L of water per 100 m² | ||
| Sugar beet | Beet flea beetles, shield bugs, aphids |
1.2–1.5 mL per 5 L of water per 100 m² |
||
| Corn | Corn stalk borer, western corn rootworm (Diabrotica) |
2–3 mL per 7 L of water per 100 m² |
||
| Carrots, parsnips, celery | Carrot fly |
1.5 ml per 3–5 L of water per 100 m² |
||
|
Greenhouse vegetables |
Greenhouse whitefly, aphids | 1 mL per 5 L of water per 100 m² | ||
Application period: preventively during the growing season (before/after flowering), as well as when pests are detected.
Maximum number of treatments — 1. Onset of action: initial — after 15 minutes, maximum — after 2 hours.
Interval between last treatment and harvest: cereals, industrial crops, melons and gourds — 30 days; vegetables — 20 days; fruit trees — 45 days; greenhouse vegetables — 5 days.