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Healer 50 g

Healer 50 g
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UAH 54.50

Healer 50 g

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Full description

Tselitel, 50 g - a combined contact-systemic fungicide for protecting vegetable crops, melons, and vineyards against a range of diseases.

Active ingredients: mancozeb, 640 g/kg + metalaxyl, 80 g/kg

Application rates, spectrum of activity, pre-harvest intervals:

Crop

Application rate

Spectrum of activity

Pre-harvest interval

Tomatoes

25 g per 5 L of water per 100 m²

Late blight, Alternaria

20 days

Potatoes

25–30 g per 5 L of water per 100 m²

Late blight, Alternaria

14 days

Onions (except green onions)

Downy mildew (peronospora), gray mold

30 days

Cucumbers

Downy mildew, gray mold

14 days

Grapes

25–30 g per 5–8 L

of water per 100 m²

Mildew, black spot

30 days

For the consumer’s information. Global application experience:

Melons and cucumbers

25–30 g per 5 L of water per 100 m²

Powdery mildew, downy mildew

20 days

Roses

Downy mildew

-

Maximum number of treatments per season - 3. The waiting period before workers may enter treated areas to perform mechanized/manual work is 3–7 days. The first treatment is performed as a preventive measure. The interval between treatments is 10–14 days. If there is a high risk of disease development, reduce the interval between treatments (8–10 days)

Preparation and application of the working solution. Add the required amount of the product to a sprayer tank filled 1/3 full with water, stirring constantly; after a few minutes, top up with water and mix thoroughly. Prepare the working solution immediately before application and use it on the day of preparation. Spray at temperatures not exceeding 25 degrees during the morning (before 10 a.m.) and evening (6–10 p.m.) hours, with a minimum wind speed of 3–4 m/s. An important factor for effective action is sufficient and uniform coverage of the plant biomass during application.

Compatibility. Compatible with most plant protection products that have a neutral reaction.

Precautions and First Aid: Do not use food-grade containers to prepare the working solution! Use personal protective equipment. If the product comes into contact with the eyes or skin, rinse thoroughly with clean water. If you feel unwell, seek medical attention.

Storage: Store in a tightly closed container with a label in a dry, cool place, out of reach of children and away from food. Optimal temperature: 0 °C to +25 °C.

Disposal of container and product: Accidentally spilled product should be collected along with the soil and buried in a designated area; burn the container.

Shelf life: 4 years from the date of manufacture.

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