Topsin-M 20 g

Active ingredient: thiophanate-methyl 700 g/kg

Formulation: wettable powder

Spectrum of activity, diseases: powdery mildew, scab, moniliosis, coccomycosis, oidium, anthracnose

Crops: apple, pear, peach, cherry, cucumber, grape, black currant

Description, usage notes: the product is most effective when used for preventive treatment, before the pathogen develops. The systemic action of the product allows it to spread quickly throughout the plant. The product has a broad spectrum of activity, making it possible to combat several pathogens at once. The protective effect of the product lasts for 2 weeks or more. Ideal for treating mechanically damaged plants (e.g., apple trees after hail or pruning). Has a stimulating effect. Has a negative effect on soil nematodes and several species of aphids. The product is not effective against downy mildew. Topsin-M is compatible in tank mixes with most pesticides, except those with an alkaline reaction. The product is not phytotoxic, has a low level of toxicity to animals and humans, and does not cause skin or eye irritation. It is low-toxic to bees but toxic to fish; the product must not be allowed to enter water bodies. Pre-harvest interval: cucumbers – 7 days; apple, pear, and cherry trees – 20 days; peach and grape vines – 30 days.

Crop	Diseases	Application rate	Treatment time	Maximum number of treatments
Apple, pear	Scab, powdery mildew, moniliosis	10 g per 5 L of water	Treatment during the growing season	3
Peach	Scab, powdery mildew, moniliosis	10 g per 3–4 L of water	Treatment during the growing season	1
Cherry	Moniliosis, coccomycosis		Treatment during the growing season	1
Cucumbers	Powdery mildew	10 g per 5 L of water per 100 m²	Treatment during the growing season	2
Grapes	Oidium, gray mold	10 g per 6–7 L of water	Treatment during the growing season	2
Black currant	Powdery mildew, anthracnose	10 g per 5 L of water per 100 m²	Before flowering and after harvest	2

Application: Dissolve the contents of the package (20 g) according to the specified rates (see table) and mix thoroughly. Spray 1–3 times per season to prevent disease or when signs of infection are present. Spraying should be performed in the morning or evening, when wind speed does not exceed 5 m/s, from the leeward side.

Shelf life: 3 years from the date of manufacture indicated on the package. Store at temperatures ranging from -5°C to +30°C.

Manufacturer: "Nippon Soda Co., Ltd.", Japan.