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Thiophene 10 g

Thiophene 10 g
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Thiophene 10 g

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Full description
Contact-systemic fungicide Thiophene is an effective preventive and curative agent against pathogens causing powdery mildew, rust, rot, and leaf spot on vegetable, fruit, berry, conifer, industrial crops, and vineyards. The product quickly penetrates the plant and spreads throughout all tissues, preventing the growth of pathogenic fungi on the undersides of leaves and untreated parts of the crop. Spraying is carried out during the growing season—the first time before flowering, the second time after flowering. The interval between treatments is 10–14 days.

Advantages of the plant disease fungicide

  • Has a broad spectrum of activity, allowing for the simultaneous control of multiple diseases
  • Enhances the fruit ripening process and improves their shelf life during transport and storage
  • Penetrates the plant quickly, preventing the product from being washed off by rain
  • Protects against infections found both inside and outside the plant
  • Prevents the emergence of resistant strains of the pathogen
  • Can be used annually in the same crop rotation
  • Low toxicity to humans and animals; does not irritate the eyes or skin

Instructions, application rate, and method of use

Active ingredient: thiophanate-methyl, 700 g/kg

Crop Target Application rate, kg/ha Application rate of working solution, L/ha
Vineyards Powdery mildew, gray mold 1.0–1.5 800–1,500
Apple, pear
powdery mildew, scab, moniliosis
1.0–2.0
800–1,500
Peach
leaf curl
3.0–6.0
800–1,500
Cherry powdery mildew, moniliosis
2.9
800–1,500
Onions gray mold, white rot (fusarium) 1.0–1.5 200–350
Tomatoes
powdery mildew, gray mold
1.0–1.5 200–350
Cucumbers
powdery mildew
0.8–1.0
200–350
Sugar beet powdery mildew, cercosporosis, rust 0.6–0.8 200–350
Plum, cherry plum moniliosis, shot hole disease
2.0
800–1,500

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