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Switch 2 g

Switch 2 g
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UAH 12.00

Switch 2 g

Full description
Switch 62.5 WG, w.g., 2 g - a fungicide used to protect against gray mold, fruit rot, and other diseases. It has contact-penetrating and preventive eradicating effects. It protects plants at four stages of the pathogen’s development: during conidial germination, at the onset of pathogen mycelium growth, during pathogen penetration into the cell, and it also stops mycelium growth within the cell. 
Significantly improves fruit quality during storage and transport. Used on cabbage, green beans, raspberries, and other berry crops. Curative effect lasts 2 days; protective effect lasts 10–12 days.
Suppresses a broad spectrum of rot-causing pathogens and controls populations of Botrytis resistant to dicarboximides, diethofencarb, and benzimidazoles. Protects grapes and tomatoes for up to 20 days. Provides high rainfastness. Provides high efficacy across a wide temperature range. Ensures excellent shelf life and transportability of fruits and berries, and improves wine quality.
The product is safe for bees, beneficial insects, and the environment. Low toxicity, safe for humans.

Maximum number of applications per season: 2.

Waiting period after application: strawberries – 7 days; tomatoes, cucumbers – 10 days; fruit trees – 15–20 days; roses – 15 days.

Active ingredient content: 375 g/L cyprodinil; 250 g/L fludioxonil
Chemical group: Anilinopyrimidines, phenylpyrroles
Formulation: Water-dispersible granules
Packaging: 2 g (sachet)

Application of Switch fungicide:
Dissolve a 2 g sachet in 1–2 L of water to prepare the working solution.

Treatments are carried out twice per season: strawberries—first spraying at the beginning of flowering, second after mass flowering; fruit trees—15–20 days before harvest with an interval of 7–10 days; roses—at the beginning of budding.

Application rate: young trees—2 L/tree; middle-aged fruiting trees—up to 5 L/tree; shrubs—1.5–2 L/shrub; cucumbers—up to 5 L/100 m². Switch 62.5 WG w.g.

The product contains two active ingredients—fludioxonil and cyprodinil—which provide a dual effect on the pathogen and reliable plant protection.

Crop Application rate, mL Working fluid consumption rate, L/100 m², tree Pests
STRAWBERRIES 10 g per 5 L of water 5 L per 100 m² Gray mold, powdery mildew, white and brown leaf spot
PEAR, apricots, peaches, plums, cherries 2 g per 2 L of water 2–5 L per tree Moniliosis, gray mold, fusarium rot, alternaria, gray rot
TOMATOES, CUCUMBERS (OPEN AND CLOSED GROUND) 2 g per 1 L of water 5 L/100 m² Gray mold, Alternaria, blue mold
ROSE (OPEN AND CLOSED GROUND) 2 g per 1–1.5 L of water 0.5 L per bush Fusarium, Alternaria, and gray rot
VINEYARDS * 2 g per 1–1.5 L of water 1.5–2.0 L per vine Gray mold
green beans, SNAP PEAS ** 2 g per 1–1.5 L of water 5–7 L/100 m² Gray and white rot, ascochytosis
* Approved for use in the commercial sector.
** The product has demonstrated high efficacy in scientific studies. Results have been validated; registration is pending.

Manufacturer: Syngenta, Switzerland.
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