Zinc sulfate 10 g

Zinc sulfate—a universal micronutrient fertilizer—replenishes zinc deficiencies in the soil of fruit, vegetable, berry, and flower crops.

Signs of zinc deficiency: leaves become small, their tips turn pale, and rosettes form.
The trace element zinc is essential for plants throughout their entire life cycle, especially at the beginning of their development and during the fruiting period. Zinc deficiency in plants manifests as small leaves; on affected branches, fruits are either absent or small and misshapen.

Application:

Dissolve the required amount of micronutrient fertilizer according to the calculation:

Crop	Application rate
Fruit crops, berries, flowers	3 g / 10 L of water
Cabbage, cucumbers	5 g / 10 L water
Tomatoes, root vegetables	10 g / 10 L water

Spray plants with a freshly prepared working solution of the product in dry, windless weather in the morning or evening, evenly wetting the leaves. For better absorption of micronutrients by the plant, spray both the upper and lower surfaces of the leaves.

Application rates for foliar feeding:

Crop	Application rates	Working solution volume
White and cauliflower	5 g/10 L of water	1 L per 10 m²
Potatoes	10 g/10 L of water	1 L per 10 m²
Carrots	10 g/10 L of water	1 L per 10 m²
Cucumbers	3–5 g/10 L of water	1 L per 10 m²
Beets	10–20 g per 10 L of water	1 L per 10 m²
Tomatoes	10–15 g per 10 L of water	1 L per 10 m²
Berry crops (grapes, raspberries, strawberries, currants, gooseberries)	2-3 g/10 L water	1-2 L per 10 m² (or 1-1.5 L per bush)
Flower crops	2–3 g per 10 L of water	1–2 L per 10 m²
Fruit crops (cherry, pear, plum, apple)	2-3 g/10 L of water	2-10 L per tree