Magnesium sulfate 20 g

Magnesium sulfate (20 g) – a universal micronutrient fertilizer used to address magnesium deficiency in the soil. Magnesium deficiency manifests as chlorosis in the leaves, which begin to turn pale or pink and then die off. It helps increase crop yield. It improves the taste of potatoes and vegetables by increasing the starch and vitamin content in the fruits.

Directions for use:
Dilute the contents of the product (20 g) in 10 L of water. Spray plants with the freshly prepared working solution in dry, windless weather in the morning or evening, ensuring uniform wetting of the leaves, including both the upper and lower surfaces. If nutrient deficiencies in plants occur annually, it is best to apply fertilizers to the leaves in advance, regardless of the crop, without waiting for visible signs of deficiency.

Magnesium sulfate is used in combination with nitrogen and phosphorus fertilizers and is applied in the spring during soil preparation.

Application rate:

Cucumbers, tomatoes	7–10 g/m²
Other vegetable and ornamental crops	12–15 g/m²
Fruit trees	30–35 g/m²

Root fertilization during the growing season is carried out using a magnesium sulfate solution at a rate of 25 g per 10 L of water, every 15–20 days.

Foliar feeding is performed by spraying with a working solution of magnesium sulfate at a rate of 15 g per 10 L of water. Depending on the crop and the size of the vegetative mass.

Application rate:

vegetables, annuals, and flowering plants	1–1.5 L/m²
raspberries, currants, and other shrubs	1.5–2 L/m²
fruit trees	2–3 L per young tree and 5–10 L per mature tree