Stark 6 ml

Stark, 6 ml — a fungicide for protecting fruit and vegetable crops from the most common diseases, with a short pre-harvest interval (5 days for vegetables!). Stops the spread and development of infection in the field.

Active ingredient: azoxystrobin, 250 g/L

Formulation: suspension concentrate (SC)

Packaging: 6 ml

Advantages:

1. Curative action — destroys the pathogen during the incubation period within 2 days.
2. Eradicative action — stops the spread of infection and the development of disease on the plot.
3. The only product that protects vegetable crops from all major diseases: powdery mildew, late blight, leaf spot, etc.
4. Extends the fruiting period of crops by 2–3 weeks.
5. Safe for plants, consumers, and the environment (the waiting period for vegetables is only 5 days). Application shortly before harvest significantly improves fruit storage in warehouses and at home.

Agricultural Technology

Maximum number of treatments: for tomatoes, cucumbers, and grapes — 3; for potatoes — 2; for cabbage — 1. The interval between the last treatment and harvest is 5 days for tomatoes and cucumbers; 7 days for potatoes and cabbage; 25 days for grapes.