Spartak 30 g

Spartak, 30 g - a contact fungicide with preventive and curative action for protecting a wide range of crops from diseases.

Formulation: wettable powder (WP).

Active ingredient: copper hydroxide, 770 g/kg.

WHO classification: Class 3 (moderately toxic).

The product provides effective protective and preventive action against the causative agents of scab, leaf spot, late blight, alternaria, anthracnose, and other fungal pathogens. The product is also effective against bacterial leaf spots.

Recommendations for use: (in commercial farming).

Crop	Disease	Application rate	Treatment method
Apple, pear	Scab, phylloctiosis (brown spot)	1.5–2.0 kg/ha	Spraying during the growing season
Vineyards	Mildew, anthracnose	3.0 kg/ha	Spraying during the growing season

For the consumer's information (informational)

Products containing copper hydroxide are also used worldwide to protect the following crops in home gardens.

Tomatoes	Alternaria, late blight, bacterial spot	20 g per 5 L of water per 100 m²	Spraying when crops are diseased
Apple, pear	Scab, phyllostictosis (brown spot)	15–29 g per 5 L of water per 100 m²	Spraying during the growing season
Vineyards	Mildew, anthracnose	30 g per 5 L of water per 100 m²	Spraying during the growing season

Maximum number of treatments: 4 (Vineyard 3). Interval between the last treatment and harvest: tomatoes – 14 days; apple and pear trees – 30 days.

Preparation of the working solution and application: Dilute the specified amount of the product according to the rates indicated in the table. Use the working solution on the day of preparation. Apply using a sprayer, evenly covering the plants with the working solution, in calm, dry weather, in the morning or evening.

Safety precautions: When working with the product, use personal protective equipment; do not eat, drink, or smoke. Avoid inhaling the spray and contact with skin and eyes. Wash hands and face with soap after finishing work.

First Aid: If the product comes into contact with the skin or eyes, rinse thoroughly with plenty of water. In case of illness or accidental ingestion, seek medical attention immediately and provide the product label to the doctor.

Disposal of container and product: Collect spilled product and empty containers and dispose of them in designated areas. Do not pour product residues into the sewer system, rivers, or other bodies of water.

Storage and shelf life: Store in the original, unopened packaging in a place inaccessible to children, away from food and medicines, at a temperature between -20 °C and +35 °C. Shelf life: 4 years from the date of manufacture indicated on the packaging.