Shavit 20 g

A highly effective, broad-spectrum contact and systemic fungicide for disease control and protection of vineyards, tomatoes, potatoes, apple trees, pear trees, roses, gooseberries, and currants against a range of diseases (mildew, powdery mildew, gray mold, and fruit rot, black spot, anthracnose, late blight, Alternaria leaf spot, scab and black spot, powdery mildew, monilia, septoria, and rust) at a rate of 20 g per 10 L of water.

Shavit is used for disease prevention as well as an effective treatment. Depending on weather conditions and disease progression, subsequent applications of the product are carried out at intervals of 10–14 days.

Preparation of the working solution: Fill 2/3 of the sprayer tank with clean water (preferably not cold). Add the required amount of the product. Stir the working solution thoroughly while filling the tank and until spraying is complete. To increase the product’s effectiveness and the duration of its protective properties, it is recommended to add a stickiness agent.

Safe for beneficial insects and bees (Class III, low toxicity).

Storage: Store in the original, unopened packaging in a place inaccessible to children, separate from food products, at a temperature between -10 °C and +40 °C.

Shelf life: 4 years.

When stored properly, in accordance with the recommendations, the product’s effectiveness does not diminish regardless of the number of years it has been stored.