Lesnogorodsky Dill Seeds, 20 g.

Lesnogorodsky Dill 20 g- is a mid-season variety. It has a large rosette and large, green leaves. The plant remains suitable for harvesting as greens for a long time (up to 14 days). Yield up to 3.8 kg/m². Highly aromatic. Dill is sown from early spring to late fall. Rich in vitamins.

A light-loving and cold-hardy plant. Its seeds begin to germinate at 3°C; it can grow in relatively cool weather, with an optimal temperature of 18–22°C. Sow dill in succession every 12–15 days from April to August. Before sowing, soak the seeds in water for 2–3 days, changing the water every 6–8 hours, then dry them until they are free-flowing. Sow on a flat surface or in beds with a spacing of 15–20 cm between rows, or sow seeds in a continuous row at a depth of 1.5–2.0 cm. Care consists of loosening the soil and weeding.

Weight: 20 g.