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Marina Di Chioggia pumpkin seeds, 2 g, Seedera

Marina Di Chioggia Pumpkin Seeds, 2 g, Seedera
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Marina Di Chioggia Pumpkin Seeds, 2 g, Seedera

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Marina Di Chioggia pumpkin is an ancient Italian variety that impresses with its unusual appearance and excellent taste. It is a mid-season plant that forms strong vines and bears fruit abundantly. The fruits are round, with deep segmentation and a characteristic bumpy surface, weighing 4–6 kg. The skin is greenish-gray with a light waxy coating, which ensures good storage life. The flesh is bright orange, dense, sweet, and aromatic.

The Marina Di Chioggia pumpkin is highly valued for its versatility in cooking. It is used to make soups, purees, casseroles, desserts, and baked goods. Thanks to its dense structure, the flesh retains its rich flavor after cooking.

The variety is distinguished by excellent transportability and long-term storage—the fruits can be stored for several months without losing quality. It is an excellent choice for those who appreciate exoticism, decorative appeal, and nutritional value in their garden.

Sowing (month, depth) – April–May, 3–5 cm
Planting pattern (cm) – 150×150
Fruit weight – 3–6 kg
Harvest (month) – July–September

Weight: 2 g

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