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Gigantella Leaf Parsley Seeds, 20 g, Seedera

Gigantella leaf parsley seeds, 20 g, Seedera
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Gigantella leaf parsley seeds, 20 g, Seedera

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Full description

Gigantela Leaf Parsley is a mid-season variety with large leaves and high yield. The growing season lasts 75–85 days. The plant forms a robust rosette 30–40 cm tall with broad, dark green, deeply lobed leaves. The leaves are tender, juicy, with a rich aroma and spicy flavor, suitable for repeated harvesting.

The variety is noted for its long harvest period, cold hardiness, and disease resistance. Gigantella parsley is used for fresh consumption, in salads, soups, and sauces, as well as for drying and freezing. Thanks to its large leaves and pronounced aroma, it is particularly valued in home cooking and for winter storage.

Sowing (month, depth) — April, October, 1–2 cm
Planting pattern (cm) — 25 × 5–10
Harvest (month) — June–September

Weight: 20 g

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