Cabbage Seeds, Kamianka F1, 0.3 g

Kamenka F1 cabbage seeds. A late-maturing hybrid, 130–140 days from germination to market maturity. Recommended for fresh consumption and long-term storage. The rosette is small, raised, 50–60 cm in diameter; the leaves are gray-green with a strong waxy coating, without anthocyanin pigmentation. The head is round, well covered by outer leaves, weighing 3–4 kg, very dense with a short inner core.
The inner color of the head is white. Resistant to bacterial wilt and bacterial soft rot.
During the growing period, it is necessary to apply mineral fertilizers, water, and ventilate the plants, ensuring that the seedlings do not become leggy. Seedlings should be hardened off before transplanting. Transplanting to a permanent location is done 30–45 days after germination. Planting density is 70x45 cm.
Care: watering and feeding with nitrogen fertilizers during head formation. Watering is restricted during head formation. After watering, loosen the soil and hill up the plants.