Red-headed Stone Head cabbage seeds, 0.3 g

"Kamennaia Golova" red cabbage seeds—a high-yielding, mid-late maturing variety intended for winter storage and fresh consumption. The maturation period from germination to harvest is 110 to 123 days. The head is round and short-oval, medium-sized, very firm and dense; the leaves are bluish-purple with a slight waxy coating and are resistant to cracking. The core is purple-red, very juicy and crisp. A single mature head weighs up to 3.6 kg. The variety is drought-tolerant and cold-hardy. It is resistant to various viral diseases. It has excellent taste and is distinguished by its high vitamin content. Recommended for fresh consumption and suitable for any culinary preparation: pickling (salting), making vitamin-rich salads, pies, stews, etc. Sowing: for seedlings in April. Seed planting depth: 0.5–1 cm. During the growing period, apply mineral fertilizers, water, and ventilate the area, ensuring the seedlings do not become leggy. Harden off the seedlings before transplanting. Transplant seedlings to their permanent location 30–45 days after germination. Planting density: 70x45 cm. Care: watering and feeding with nitrogen fertilizers during head formation. Watering is restricted during head filling. After watering, loosen the soil and hill up the plants. To ensure a good harvest, fertilize and loosen the soil around the cabbage seedlings 2–3 times per season. Recommended for all growing regions.