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Tsakoniki eggplant seeds, 0.3 g, Seedera

Eggplant Seeds, Tsakoniki, 0.3 g, Seedera
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Eggplant Seeds, Tsakoniki, 0.3 g, Seedera

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Tsakoniki Eggplant – a mid-early Greek variety with unique fruit coloring. The growing season lasts 100–110 days. The plant is compact, 60–80 cm tall, forming sturdy bushes with a large number of fruit set. The fruits are elongated-cylindrical, 18–22 cm long, weighing 200–300 g. The skin is light purple with characteristic white stripes. The flesh is white, firm, without bitterness, and has a delicate flavor.

The variety is noted for its stable yield, decorative fruit appearance, and resistance to major diseases. The Tsakoniki eggplant is widely used in cooking: for frying, stewing, baking, stuffing, and canning. Thanks to its unusual color and delicate flavor, this variety is highly valued among gardeners and chefs.

Sowing (month, depth) — I-II, 1 cm
Planting pattern (cm) — 80x50
Harvest (month) — VIII-IX

Weight: 0.3 g

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