
Reggie 1 ml
|
Crop, treated object |
Purpose |
Application rate |
Method, treatment time, application specifics |
Frequency of treatments (waiting period) |
|
Tomato (seedlings) |
Stimulates root system development, prevents seedlings from becoming leggy, improves seedling quality, increases yield |
1 mL/1 L of water |
Plant spraying: 1st application – at the 2–4 leaf stage, 2nd and 3rd applications – at 5–8 day intervals. Working fluid consumption - 300 ml/10 m2 |
3 (-) |
|
Peppers (seedlings) |
1 ml/1 L of water |
Water plants at the root stage when they have 3–4 leaves. Working fluid consumption – 30 ml/plant (3 L/m2) |
1 (-) | |
|
Cabbage (seedlings) |
3 mL/1 L of water |
Root-zone irrigation: 1st application – during the cotyledon stage, 2nd and 3rd applications – at 7-day intervals. Working fluid consumption – 1 L/m2 |
3 (-) | |
|
Strawberries |
Increases plant resistance to adverse environmental conditions, reduces the growth of runners (tendrils), increases the number of berries, and boosts yield |
10 ml/1 L of water |
Plant spraying: 1st application – at the beginning of the budding phase, 2nd application – 7 days after the first spraying. Working fluid consumption – 300 ml/10 m2 |
2 (-) |
|
Flowering plants (potted plants) |
Stimulates root system development, reduces plant height, promotes compact bush formation, enhances ornamental qualities, extends the flowering period |
1 mL/100 mL of water |
Watering: 1st application – during the phase of formed but not yet colored buds; 2nd application – 5–6 months after the first watering. Working fluid consumption – 50–100 ml/plant |
2 (-) |