
Presto 6 ampoules, 2 g each
Presto, suspension concentrate, 6 ampoules of 2 g each, a systemic insecticide with a “knockdown” effect against a wide range of pests, including certain types of mites, for long-term protection of vegetable, grain, and melon crops, vineyards, fruit trees, and flowers.
Formulation: suspension concentrate (SC)
Active ingredient: clothianidin 200 g/L + lambda-cyhalothrin 50 g/L.
WHO classification: Class III (moderately toxic)
|
Crop |
Hazardous substances |
Consumption rates |
Processing Method |
|
Potatoes |
Colorado potato beetle |
12 ml (g) per 40 L of water
|
Spraying during the growing season |
|
Apple, peach |
Fruit moths, leaf rollers, oriental fruit moth, California scale |
12 ml (g) per 20 L of water
| |
|
Apple aphids |
For the consumer's information (informational). Products containing the active ingredients clothianidin + lambda-cyhalothrin are also used worldwide to protect the following crops:
|
Crop |
Pests |
Application rates |
Preparation method |
| Tomatoes, cucumbers, eggplants | Colorado potato beetle, aphids, thrips |
2 mL (g) per 10 L of water
|
Spraying during the growing season |
| Wheat, sorghum, rapeseed | Pest complex |
2 mL (g) per 5 L of water
| |
| Carrots, parsnips, celery | Carrot fly | 2 ml (g) per 5–7 L of water
per 100 m² |
|
Crop |
Hazardous Materials |
Consumption Rates |
Processing method |
| Peas | Aphids, pea weevil | 2 mL (g) per 5–7 L of water
per 100 m² |
Spraying during the growing season |
| Melons | Melon fly | 2 mL (g) per 5 L of water
per 100 m² | |
| Vineyards | Leaf roller, rapeseed flower beetle | 2 ml (g) per 10 L of water
per 100 m² | |
| Onions | Onion fly | 2 ml (g) per 5 L of water
per 100 m² | |
| Sugar beets | Beet fleas, shield bugs, aphids | 2 ml (g) per 5–7 L of water
per 100 m² | |
| Corn | Corn borer, western corn rootworm (Diabrotica) | 2 mL (g) per 7 L of water
per 100 m² | |
| Greenhouse vegetables | Greenhouse whitefly, aphids | 2 ml (g) per 10 L of water
per 200 m² |
Maximum number of applications - 1.
Onset of action: initial - after 15 minutes, maximum - after 2 hours, duration of protective effect - 21 days. Interval between the last treatment and harvest: cereals, industrial crops, melons and gourds—30 days (vegetables—20 days, fruit trees—45 days, greenhouse vegetables—5 days).
Precautions: Store in original packaging out of reach of children, separate from food and medicines, at a temperature between 0 °C and +30 °C. Do not eat, drink, or smoke while working. Use personal protective equipment; protect your face, eyes, and respiratory tract.
First aid: If the product comes into contact with the skin or eyes, rinse thoroughly with plenty of water and seek medical attention.
Container and product disposal: Collect spilled product and empty containers and dispose of them in designated areas.
Shelf life: 5 years.