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Presto 6 ampoules, 2 g each

Presto 6 ampoules, 2 g each
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Presto 6 ampoules, 2 g each

Quantity
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Out of Stock
Full description

Presto, suspension concentrate, 6 ampoules of 2 g each, a systemic insecticide with a “knockdown” effect against a wide range of pests, including certain types of mites, for long-term protection of vegetable, grain, and melon crops, vineyards, fruit trees, and flowers.

Formulation: suspension concentrate (SC)
Active ingredient: clothianidin 200 g/L + lambda-cyhalothrin 50 g/L.
WHO classification: Class III (moderately toxic)

Crop

Hazardous substances

Consumption rates

Processing Method

Potatoes

Colorado potato beetle

12 ml (g) per 40 L of water
per 800 m²

Spraying during the growing season

Apple, peach

Fruit moths, leaf rollers, oriental fruit moth, California scale

12 ml (g) per 20 L of water
per 400 m²

Apple aphids

For the consumer's information (informational). Products containing the active ingredients clothianidin + lambda-cyhalothrin are also used worldwide to protect the following crops:

Crop

Pests

Application rates

Preparation method

Tomatoes, cucumbers, eggplants Colorado potato beetle, aphids, thrips

2 mL (g) per 10 L of water
per 200 m²

Spraying during the growing season

Wheat, sorghum, rapeseed Pest complex

2 mL (g) per 5 L of water
per 100 m²

Carrots, parsnips, celery Carrot fly 2 ml (g) per 5–7 L of water
per 100 m²

Crop

Hazardous Materials

Consumption Rates

Processing method

Peas Aphids, pea weevil 2 mL (g) per 5–7 L of water
per 100 m²

Spraying during the growing season

Melons Melon fly 2 mL (g) per 5 L of water
per 100 m²
Vineyards Leaf roller, rapeseed flower beetle 2 ml (g) per 10 L of water
per 100 m²
Onions Onion fly 2 ml (g) per 5 L of water
per 100 m²
Sugar beets Beet fleas, shield bugs, aphids 2 ml (g) per 5–7 L of water
per 100 m²
Corn Corn borer, western corn rootworm (Diabrotica) 2 mL (g) per 7 L of water
per 100 m²
Greenhouse vegetables Greenhouse whitefly, aphids 2 ml (g) per 10 L of water
per 200 m²

Maximum number of applications - 1.

Onset of action: initial - after 15 minutes, maximum - after 2 hours, duration of protective effect - 21 days. Interval between the last treatment and harvest: cereals, industrial crops, melons and gourds—30 days (vegetables—20 days, fruit trees—45 days, greenhouse vegetables—5 days).

Precautions: Store in original packaging out of reach of children, separate from food and medicines, at a temperature between 0 °C and +30 °C. Do not eat, drink, or smoke while working. Use personal protective equipment; protect your face, eyes, and respiratory tract.

First aid: If the product comes into contact with the skin or eyes, rinse thoroughly with plenty of water and seek medical attention.
Container and product disposal: Collect spilled product and empty containers and dispose of them in designated areas.
Shelf life: 5 years.

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