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Preparation 30 V 300 g

Preparation 30 V 300 g
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UAH 20.00

Preparation 30 V 300 g

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Full description

Preparation 30 (B), concentrate, 300 g, insecticide-acaricide—intended for the protection of fruit and berry crops: apple, pear, cherry, plum, gooseberry, currant, raspberry, citrus, ornamental plants, and grapes against pests: overwintering stages of scale insects, false scale insects, whiteflies, leaf rollers, aphids, mealybugs, copper aphids, moths, brown, red fruit, hawthorn, and citrus mites during the spring and fall, and first- and second-generation scale insect larvae (wandering larvae) during the summer. 

Advantages: 

- Highly effective against overwintering stages of pests; does not have a toxic effect but disrupts the air and water balance required for the development of eggs and larvae, leading to their death

- No resistance develops to the product

- The product is non-phytotoxic, effective for early spring, summer, and fall plant treatments, and has excellent adhesion

Application:
Before use, dilute the product with water and mix thoroughly. Use the resulting solution to thoroughly spray the crowns and trunks of trees and shrubs:
- gooseberries, currants, raspberries - 300 ml per 10 L of water;  
- apple, pear, cherry, and plum trees - 300/400 ml per 10 L of water;
- citrus trees - 300/400 ml per 10 L of water;
- ornamental trees and shrubs - 300 ml per 10 L of water;
- grapevines - 170/300 ml per 10 L of water.
- apple, pear, and ornamental trees - 200/250 ml per 10 L of water  

Spring spraying is performed once before bud break at an air temperature of at least +4°C. 

Summer spraying is performed twice at the onset of the first and second generations of scale insect nymphs.   

Application rate:
- young trees (up to 6 years old) - up to 2 L per tree 
- fruiting trees - up to 10 L per tree (maximum) 
- currants - up to 1.5 L per bush 
- gooseberries - up to 1 L per bush 
- raspberries - up to 2 L per bush 
- grapevines - up to 1.5 L per 10 m². 
- citrus trees - up to 5 L per tree. 

Autumn treatment is carried out at a temperature of at least +4°C (around the clock) after leaf fall. Treatment is prohibited during the flowering period of fruit and berry trees. 

The product’s protective effect lasts 5–10 days. 
The interval between the last treatment and harvest is 20 days.

The product is safe for the environment.

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