Paracelsus 100 ml

Crop to be treated	Disease	Application rates	Treatment method and timing
Winter wheat, spring and winter barley	Powdery mildew, rust, septoria, downy mildew, fusarium, root rot, rhynchosporium, stripe and net blotch, phomopsis	5 ml per 5 L of water per 100 m²	Spraying during the growing season
Sugar beet	Powdery mildew, cercosporosis	2.5 mL per 5 L of water per 100 m²

Global experience with the use of products containing the active ingredient flutriafol 250 g/L:

Rye	Powdery mildew, rust, root rot	5 mL per 5 L of water per 100 m²	Spraying during the growing season
Vineyards	Mildew, powdery mildew	1 ml per 5 L of water per 100 m²	Spraying during the growing season (before flowering, at the first signs of disease, after flowering, before the berries close in the cluster)
Apple, currant, gooseberry	Powdery mildew, scab	1 mL per 5 L of water per 100 m²	Spraying during the growing season (first application—on the green cone; second—on the bud; third and fourth—after flowering on small fruits (up to 1.5 cm))
Roses	Powdery mildew, downy mildew, rust, gray mold, black spot, peronosporosis	4–5 mL per 5 L of water per 100 m²	Spraying during the growing season (before flowering, at the first signs of disease)

Maximum number of treatments — 2 (apple trees — 4). Time interval between the last treatment and harvest: fruit trees, grain crops, sugar beets — 30 days; vineyards, currants, gooseberries — 45 days.