*
*

Norvel Extra 60 ml

Norvel Extra 60 ml
(0) голосов
Рейтинг: 3.63 / 5
UAH 120.00

Norvel Extra 60 ml

Quantity
Full description

Norvel Extra 60 ml — a selective post-emergence herbicide designed to control annual and perennial grass weeds in crops of potatoes, tomatoes, cucumbers, carrots, cabbage, watermelons, pumpkins, strawberries, and sugar beets.

Crop

Weed type

Application rate

Potato

Annual and perennial grass weeds

4–12 mL per 2.5–4 L of water per 100 m²

Tomato

Cucumber

Annual grass weeds

4–12 mL per 2.5–4 L of water per 100 m²

Apply during the 1–2 true leaf stage of the crop

Table beet

Sugar beet

Annual and perennial grass weeds

4–12 mL per 2.5–4 L of water per 100 m²

Sunflower

Annual and perennial grass weeds

4–12 mL per 2.5–4 L of water per 100 m²

3–4 leaf stage (but before budding begins)

Carrot

Cabbage
Onion (except green onion)

Perennial grass weeds

4–12 mL per 2.5–4 L of water per 100 m²

Treatment of crops with perennial weeds 10–15 cm tall

Strawberries

Annual and perennial grass weeds

6 ml per 2 L of water per 100 m²

Watermelon

Squash

Annual grass weeds

4–8 ml per 2.5–4 L of water per 100 m²

Perennial grass weeds

4–12 ml per 2.5–4 L of water per 100 m²

Rapeseed

Annual grass weeds

4–6 mL per 2.5–4 L of water per 100 m²

Perennial grass weeds

8–12 mL per 2.5–4 L of water per 100 m²

Crop growth stage prior to flowering

Mode of action: After application, annual weeds die within 7–10 days, and perennial weeds within 14–24 days. Apply during the active growth period of weeds, regardless of the growth stage of the crop

Product compatibility: compatible with commonly used herbicides, provided testing is conducted.

Active ingredient: haloxyfop-p-ethyl, 125 g/L

WHO classification: Class 4 (low toxicity)

Shelf life: 3 years

Precautions and first aid: Do not use food-grade containers to prepare the working solution! Use personal protective equipment. If the product comes into contact with the eyes or skin, rinse with clean water. If you feel unwell, consult a doctor.

Storage: Store in a tightly closed container with a label in a dry, cool place, out of reach of children and away from food products. Optimal temperature: 0 °C to +25 °C.

Disposal of container and product: Accidentally spilled product should be collected along with the soil and buried in a designated area; burn the container.

ru uk en