MycoHelp 20 g

Effects of use

• treatment and prevention of fungal and bacterial diseases;
• suppresses the development of phytopathogens such as: Rhizoctoria, Phytophthora, Pythium, Verticillium, Sclerotinia, Fusarium, and others that cause root, stem, and fruit rot;
• stimulates root system growth;
• increases the area for nutrient uptake;
• preservation of productive moisture.

Application

• soil treatment;
• pre-sowing seed treatment;
• treatment of vegetable seedlings before planting in the soil;
• root feeding of plants;
• spraying during the growing season.

Features of using “MycoHelp”

* - For drip irrigation (fertigation), the water rate is determined by the irrigation rate.

To prepare organic land for growing agricultural crops, it is recommended to use MycoHelp® to disinfect the soil of pathogenic microorganisms.

COMPOSITION:

Saprophytic antagonistic fungi of the genus Trichoderma, live cells of the bacteria Bacillus subtilis, Azotobacter, Enterobacter, and Enterococcus, and biologically active metabolites produced by these microorganisms. The total number of viable cells is not less than 1.0 × 10⁹ CFU/cm³.

PACKAGING:

20 g.

STORAGE CONDITIONS:

Store in a sealed container, in a place protected from light.

SHELF LIFE:

12 months at a temperature between 4 °C and 10 °C or 6 months at a temperature between 10 °C and 15 °C.