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Potassium fertilizer Kalimag, 1 kg

Potassium fertilizer Kalimag, 1 kg
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Potassium fertilizer Kalimag, 1 kg

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Full description

Kalimag Potassium Fertilizer (1 kg) is an effective potassium-magnesium fertilizer that dissolves well in water and is widely used in agriculture for all major crops. Kalimag is a chlorine-free fertilizer effective on light sandy and sandy loam soils that are deficient in magnesium.

Kalimag reduces excessive nitrate accumulation in vegetables, is readily absorbed by the soil, and retains its effectiveness even into the following year.

Fertilizer composition: potassium - 30%, magnesium - 10%, sulfur - 17%.

Advantages:

- Increases starch content in potatoes and sugar content in beets and apples.
- Prevents magnesium leaching from the soil and increases vitamin C content.
- Rational use of this fertilizer in agricultural enterprises, farms, and smallholdings, as well as in amateur gardening and vegetable growing, allows for a 30–40% increase in crop yields and improved quality.

Application:

Kalimag is applied in the fall as a base application, as well as in the spring for cultivation and root feeding.

Application methodsFertilizer application rates
Top-dressing fruit trees, shrubs — 20–30 g of Kalimag per 1 sq. m. of the tree circle
vegetable crops — 15–20 g/sq. m.
root crops — 20–25 g/sq. m.
Main application when digging the soil (in fall or spring) for all crops at 30–40 g/m²
in greenhouses and hotbeds when digging the soil — 40–45 g/m²
Foliar feeding Dissolve 20 g of fertilizer in 10 L of water. Use 5 L of the resulting solution to spray 100 m² of potato planting

Average application rates for primary fall and spring treatments, depending on soil type, are 300–600 g of Kalimag per 10 m² (up to 5 kg per 100 m², 120–150 kg per hectare), 80–100 g for early top-dressing, and 150–200 g per 10 square meters for late top-dressing.

The fertilizer is particularly effective for crops whose productive parts consist of vegetative mass and root crops— cabbage, leafy greens, beets, carrots, radishes, parsley, celery, and all forage crops, as well as on meadows and pastures, thanks to the beneficial effects of potassium and magnesium.

Sunflower and potato plants do not accumulate sodium, while for oats, fodder beets, and cabbage, sodium is beneficial; the presence of magnesium significantly increases nutritional value.

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