
Guapsin 250 ml
Guapsin, a broad-spectrum biological product, is designed for treating indoor and garden flowers, vegetable crops, and fruit and berry crops to protect them from various fungal diseases and insect pests. In addition, the product has a stimulating effect on the treated crops. This biological insecticide, fungicide, and growth stimulator is made from natural microorganisms that reduce pest populations to safe levels, unlike chemical products that can destroy all living organisms. Guapsin is based on strains of Pseudomonas aureofaciens bacteria in the form of an aqueous suspension, as well as beneficial products of their metabolism. After application, the microorganisms become active and begin to produce a complex of phytohormones, enzymes, and antibiotics that inhibit the activity of zoospores and pathogens. When the product enters an insect’s body, it disrupts its intestinal microflora, leading to the destruction of the pest. The effect of the product on plants becomes noticeable 24–36 hours after treatment. The microorganisms remain active on the plants for 12–15 days. Additionally, Guapsin strengthens the natural immunity of crops and stimulates the development of a complex of beneficial nitrogen-fixing bacteria in the root zone. This improves the plants’ uptake of micro- and macronutrients, leading to accelerated growth and fruit set, improves seed germination, and increases crop resistance to adverse environmental conditions.The insecticide-fungicide Guapsin provides effective protection for tomatoes, cucumbers, peppers, eggplants, onions, cabbage, watermelons, melons, currants, strawberries, raspberries, gooseberries, apple trees, pear trees, peach trees, cherry trees, grapevines, roses, boxwood, violets, ferns, ficus, pelargoniums, hydrangeas, anthuriums, amaranth, hostas, dahlias, and other crops against insect pests: aphids, whiteflies, thrips, cutworms, sawflies, gall midges, leaf beetles, carrot and onion flies, leafhoppers, mites, and weevils; as well as against diseases: leaf spot, gray mold, mildew, powdery mildew, downy mildew, fusarium wilt, ascochytosis, rust, bacterial wilt, smut, blackleg, and many other diseases.
| Crop | Treatment timing | Application rate | Diseases | Pests |
|
Fruit trees, orchards |
Phase I: green cone |
25–30 L/ha (For private sector: 200–300 ml/10 L of water) |
Moniliosis, leaf curl, white |
Aphids, weevils, leafhoppers, thrips, fruit moths, cherry fruit flies, caterpillars, brown mites, apple and fruit moths. |
| Grapes |
Phase I: bud break |
5-6 L/ha (For private use: 200-300 mL/10 L of water) |
Black spot, gray mold, mildew, |
Grape leafhopper, spider mite, grape aphid, marbled longhorn beetle, grape leafhopper. |
|
Vegetables: |
I Seed soaking |
5 L/ha (For the private sector: 200–300 mL/10 L of water) |
Root rot, powdery mildew, |
Seedling fly, melon aphid, onion mite, onion fly, carrot fly, cucumber midge. |
|
Berries: |
Phase I before flowering |
5 L/ha (For private sector: 200–300 mL/10 L of water) |
American |
Currant bud mite, currant moth, leaf gall midge, berry sawfly, aphids, narrow-bodied leaf beetle, leaf roller, strawberry leaf beetle. |
Application for the private sector (per 10 L of water):
Specifics of using the Guapsin biological product:
The product’s effect on plants can be observed 24–36 hours after treatment. The microorganisms remain fully active on the plants for 12–15 days. The product is compatible with many plant protection products, except for those containing copper or mercury. The first treatment with Guapsin is possible 21 days after treatment with the products listed above.
The product can be stored at temperatures between +4 and +10 °C for 6 months, and at temperatures between +20 and +35 °C for 4 months. Store in a closed area, away from direct sunlight.