Fitosporin-M powder 30 g

A major advantage of the product is the preservation of live cultures over a wide temperature range from -50 to +40°C. The biological product retains its properties even after freezing and thawing.

Under unfavorable conditions, the Bacillus subtilis bacterial culture enters a spore state, suspending its activity; however, as soon as conditions improve (for example, after thawing), the bacteria return to an active state, suppressing pathogenic fungi and bacteria.

Application:

"Fitosporin" is used for treating seeds and cuttings, preparing soil before sowing and planting, and for spraying vegetative and fruiting plants.
Treatments can be carried out in any weather, but after rain, the protective film formed by spraying is partially washed away, so re-spraying is necessary.
Treatment frequency: once every 7–14 days, depending on the weather. During periods of prolonged, drawn-out rain, spray immediately after the rain.
If "Fitosporin" is used for watering, the frequency of treatments is once a month for vegetables and twice a month for fruit and berry trees and shrubs. Houseplants: once a month.

Dilute 1–2 hours before application.

• For soaking tubers and bulbs: 10 g of powder per 500 ml of water; spray with this solution—enough for 20 kg of pre-planting material.
• For soaking seeds for 2 hours before planting: 1.5 g of powder (0.5 tsp) per 100 ml of water.
• For soaking the root system to prevent and treat rot before planting seedlings: 10 g of "Fitosporin" per 5 L of water; soak for 1–2 hours. After planting or transplanting, you can water the soil with this solution (as you would with regular watering).
• For the prevention and treatment of fungal and bacterial diseases, foliar spraying:
potatoes - 10 g of powder per 5 L of water, repeat after 10-14 days,
cabbage - 6 g per 10 L of water, repeat after 2-3 weeks,
tomatoes, peppers, eggplants - 5 g per 10 L of water, repeat after 10–14 days,
cucumbers - 10 g per 5 L of water, spray three times at 10–15-day intervals.
• For spraying indoor and garden flowers: as a preventive measure, 1.5 g (1/2 tsp) per 2 L of water; to treat diseased flowers, 1.5 g per 1 L of water.
• To prepare greenhouses and soil before planting vegetables and berries: 5 g of powder per 10 L of water; spray the surfaces of greenhouses and hotbeds, and water the soil one week before planting.

For more details on usage, see the instructions (table) on the packaging.

Shelf life: 4 years. Guaranteed storage period: 4 years.
Store at temperatures between -5 and +30 °C.

Manufacturer: Russian Federation, Republic of Bashkortostan, Ufa.