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Fitosporin-K Olympic Nano-Gel 200 g

Fitosporin-K Olympic Nano-Gel 200 g
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Fitosporin-K Olympic Nano-Gel 200 g

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Full description

Fitosporin-K Olympic Nano-Gel 200 g – an eco-friendly product formulated as a nano-gel. Designed for vegetable garden, garden, houseplant, and greenhouse plants. Protects against a range of fungal and bacterial diseases, as well as adverse weather conditions and other stresses.

Composition: contains natural protective phytobacteria, contains potassium humate, and is enriched with trace elements: Mo, Se, Li, S, Co, Mn, Cu, Zn, Ni, Cr.

Benefits:

- Provides plants with protection against stress and delivers comprehensive nutrition.
- Increases plants’ resilience to adverse conditions, prolonging their lifespan.
- Accelerates plant growth and fruit ripening.
- The product is suitable for all plant species and serves to prevent diseases, provide micronutrients, and support the plants’ immune system.
- The nano-gel contains everything necessary for the healthy development of vegetable crops. It features a unique blend of micronutrients and minerals.
- Guarantees the highest quality harvest.
- Increases drought and frost resistance and positively affects fruit shelf life.

Application: Dissolve the contents of the 200 g packet in 400 ml of water, stirring thoroughly. 

Purpose of the diluted solution:

for soaking seeds, cuttings, roots, bulbs2–4 drops per glass of water
for spraying plants2–3 teaspoons per 10 L of water per 100 m²
for watering the soil, when digging1 tbsp per 10 L of water per 2 m²
for treating compost1 tbsp per 1 L of water per 50 kg of compost

Application rates by crop:

Potatoes4 tablespoons (60 ml) per 1.5 cups (300 ml) of water per 10 kgpre-planting treatment of tubers by spraying
2–3 tsp (6–10 ml) per 10 L of water, per 100 m²spraying during the growing season: preventive application during the stages of row closure to budding, repeated after 10–15 days
Cabbage2 drops per 1/2 cup (100 ml) of waterpre-sowing soaking of seeds for 1-2 hours
1 tsp (3 ml) per 1 L of water, per 100 plants soak the root system of seedlings for 1–2 hours before planting in the ground
2–3 tsp (6–10 ml) per 10 L of water, per 100 m²spraying 7–10 days after planting in the ground and again after 2–3 weeks
Tomatoes1 drop per 1/2 cup (100 ml) of waterPre-sowing soaking of seeds for 1-2 hours

1 tbsp (15 ml) per 10 L of water, 1 L per 100 plants when soaking, 1 cup (200 mL) per plant when watering

soak the roots of seedlings for 1–2 hours before planting in the ground, or water the seedlings at the base 3 days after planting in the ground
2–3 tsp (6–10 ml) per 10 L of water, per 100 m²spraying during the growing season: 1st preventive application, followed by another in 10–15 days
Cucumbers 2 drops per 1/2 cup (100 ml) of water Pre-sowing soaking of seeds for 1-2 hours
2–3 tsp (6–10 ml) per 10 L of water, per 100 m² spraying during the growing season 3 times: 1st preventive application, followed by another in 10–15 days
Garden flowers 2–3 tsp (6–10 ml) per 10 L of water, per 100 m² Spraying during the growing season
2–3 tsp (6–10 ml) per 10 L of water, for 10 plantswater at the base of the affected plant
Houseplants10 drops per 1 L of water spraying during the growing season
15 drops per 1 L of water, for 10 plants watering at the base of the affected plant
Hazard class: 4 - low-hazard product.



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