*
*

Fytodoktor 20 g

Fytodoktor 20 g
(0) голосов
Рейтинг: 3.28 / 5
UAH 12.60

Fytodoktor 20 g

Quantity
- + pcs. Subscribe
Out of Stock
Full description

“Fytodoktor” 20 g – a highly effective product for protecting against root rot and fungal diseases of cereal and legume crops; protects against late blight and rhizoctonia in potatoes, as well as scab and rot in fruit crops. The product belongs to the group of broad-spectrum biological fungicides. The product’s prolonged action ensures effective prevention and successful treatment of plants against a range of diseases caused by bacteria and fungi.

The product’s environmental safety allows it to be used during pre-sowing soil treatment. The active ingredient of the fungicide is the spore-forming bacterium Bacillus subtilis, which helps suppress the development and reproduction of dangerous phytopathogenic organisms. The product’s high efficacy helps combat a range of common plant diseases:

  • Potato late blight/rhizoctonia.
  •  Root rot.
  •  Fruit tree rot.
  • Fusarium wilt.
  • Downy mildew.

The product is safe for humans, animals, and the environment.
May be used before and during harvest.
No waiting period. Produce can be consumed immediately after treatment.
Can be used from the moment seeds are sown until berries, fruits, vegetables, and greens ripen.

Key Features

  • Comprehensive plant protection (biological, fungicidal, bactericidal) against pathogens causing fungal and bacterial diseases.
  • Guaranteed crop protection throughout the entire growing season.
  • Helps increase yield by up to 15%.
  • The optimal price for FitoDoctor allows you to save money and increase your seasonal harvest from your garden plots.
Composition: live cells and spores of the improved Bacillus subtilis strain LZ 12 with a live cell count of 2.5×10⁹ CFU/ml; phytohormones, biofungicides, and antibiotics—metabolic derivatives of the bacteria.

Application of the product

The working solution must be prepared in advance (1–2 hours) before the planned treatment. This requirement is necessary for the full activation of the bacterial spores that make up Phytodoctor. The fungicide should be prepared and applied exclusively during periods of no sunlight.  

Crop DiseasesProduct rateApplication method, working solution consumption
Preparation of potting mix for planting seedlings -20 g/10 L of potting mixMix thoroughly with 1 liter of potting mix, then add to the remaining substrate
Fruit and berry cropsScab, powdery mildew, rust, coccomycosis Spraying during the growing season. Application rate: 4–5 L per 100 m2
Flowering and ornamental plants Root rot, mold, and seed rot2–3 g per 1 L of waterSoak seeds for 1–2 hours before planting, followed by drying in the shade. Soak seedling roots in the working solution for 1–2 hours before planting
Powdery mildew, gray mold, leaf spots, rust, downy mildew, blackleg, red scab, anthracnose, phyllosticta, septoria, ascochyta20 g/1 L of waterSpraying during the growing season. Application rate: 5 L per 100 m2
Potatoes Late blight, rhizoctonia, wilt, dry and wet tuber rot150 g/10 L of waterPre-planting treatment of tubers with working solution. Application rate: 3 L per 100 kg of tubers
Late blight, Alternaria, Microsporium40–60 g/10 L of waterPre-planting treatment of tubers with the working solution. Application rate: 5 L per 100 m2
CabbageBlackleg, bacterial wilt 2 g/1 L of waterSoak plant roots in the working solution for 1–2 hours before planting. 5 L of solution per 100 seedlings.
Tomatoes, cucumbers Root rot, bacterial canker, fusarium and verticillium wilt, bacterial blight 2-3 g/1 L of waterSoak plant roots in the working solution for 1-2 hours before planting. 5 L of solution per 100 seedlings.
Late blight, brown spot, Alternaria leaf spot, powdery mildew, downy mildew40–60 g/10 L of waterPre-planting treatment of tubers with the working solution. Application rate: 5 L per 100 m²
Treatment of fruits, vegetables, containers, and storage facilities before storageDry and wet rot, scab, late blight, etc. 100–200 g/10 L of waterSpraying of fruits and vegetables with a suspension of 10–20 L/1 t; storage facilities with a suspension of 10 L/100 m2

Storage conditions: at a temperature not exceeding +30°C.
Shelf life: 2 years.
Manufacturer: DP "Enzym", Ladyzhyn, Ukraine.

ru uk en