
Fytodoktor 20 g
“Fytodoktor” 20 g – a highly effective product for protecting against root rot and fungal diseases of cereal and legume crops; protects against late blight and rhizoctonia in potatoes, as well as scab and rot in fruit crops. The product belongs to the group of broad-spectrum biological fungicides. The product’s prolonged action ensures effective prevention and successful treatment of plants against a range of diseases caused by bacteria and fungi.
The product’s environmental safety allows it to be used during pre-sowing soil treatment. The active ingredient of the fungicide is the spore-forming bacterium Bacillus subtilis, which helps suppress the development and reproduction of dangerous phytopathogenic organisms. The product’s high efficacy helps combat a range of common plant diseases:
The product is safe for humans, animals, and the environment.
May be used before and during harvest.
No waiting period. Produce can be consumed immediately after treatment.
Can be used from the moment seeds are sown until berries, fruits, vegetables, and greens ripen.
Key Features
The working solution must be prepared in advance (1–2 hours) before the planned treatment. This requirement is necessary for the full activation of the bacterial spores that make up Phytodoctor. The fungicide should be prepared and applied exclusively during periods of no sunlight.
| Crop | Diseases | Product rate | Application method, working solution consumption |
| Preparation of potting mix for planting seedlings | - | 20 g/10 L of potting mix | Mix thoroughly with 1 liter of potting mix, then add to the remaining substrate |
| Fruit and berry crops | Scab, powdery mildew, rust, coccomycosis | Spraying during the growing season. Application rate: 4–5 L per 100 m2 | |
| Flowering and ornamental plants | Root rot, mold, and seed rot | 2–3 g per 1 L of water | Soak seeds for 1–2 hours before planting, followed by drying in the shade. Soak seedling roots in the working solution for 1–2 hours before planting |
| Powdery mildew, gray mold, leaf spots, rust, downy mildew, blackleg, red scab, anthracnose, phyllosticta, septoria, ascochyta | 20 g/1 L of water | Spraying during the growing season. Application rate: 5 L per 100 m2 | |
| Potatoes | Late blight, rhizoctonia, wilt, dry and wet tuber rot | 150 g/10 L of water | Pre-planting treatment of tubers with working solution. Application rate: 3 L per 100 kg of tubers |
| Late blight, Alternaria, Microsporium | 40–60 g/10 L of water | Pre-planting treatment of tubers with the working solution. Application rate: 5 L per 100 m2 | |
| Cabbage | Blackleg, bacterial wilt | 2 g/1 L of water | Soak plant roots in the working solution for 1–2 hours before planting. 5 L of solution per 100 seedlings. |
| Tomatoes, cucumbers | Root rot, bacterial canker, fusarium and verticillium wilt, bacterial blight | 2-3 g/1 L of water | Soak plant roots in the working solution for 1-2 hours before planting. 5 L of solution per 100 seedlings. |
| Late blight, brown spot, Alternaria leaf spot, powdery mildew, downy mildew | 40–60 g/10 L of water | Pre-planting treatment of tubers with the working solution. Application rate: 5 L per 100 m² | |
| Treatment of fruits, vegetables, containers, and storage facilities before storage | Dry and wet rot, scab, late blight, etc. | 100–200 g/10 L of water | Spraying of fruits and vegetables with a suspension of 10–20 L/1 t; storage facilities with a suspension of 10 L/100 m2 |
Storage conditions: at a temperature not exceeding +30°C.
Shelf life: 2 years.
Manufacturer: DP "Enzym", Ladyzhyn, Ukraine.