FAS CHECKERS universal 300 g

Fas Sulfur Smoker – used for fumigating various types of spaces, such as basements, cellars, and greenhouses.

Active ingredient: yellowish in color, consisting of 80% sulfur.

Properties:
- Destroys all kinds of pathogens and mold; provides antibacterial treatment
- Repels rodent pests: rats, mice, moles, and also kills insects and mites
- Prevents mold growth on wooden surfaces
- Prevents the development of fungal diseases

Application:
Fumigation of empty storage facilities and cellars takes place before they are filled with vegetables, and in greenhouses before planting plants and fruit crops.

Before using FAS smoke bombs, as with any other smoke bomb, seal all cracks in doorways, windows, and any other openings that could allow smoke to escape to prevent the leakage of acrid sulfur smoke. Sulfur smoke is highly acrid and dangerous to any living organism, especially when it comes into contact with mucous membranes.

Place the smoke bombs in the room about half a meter apart, based on the following consumption rates:
- for greenhouse-type rooms - 1 smoke bomb per 5 cubic meters
- for basement rooms - 1 smoke bomb per 10 cubic meters
The distance from any flammable or smoldering objects must be at least 0.5 m. Then light the wicks on all the blocks and, after ensuring that they have begun to emit white smoke, immediately leave the room, closing the doors behind you.

The smoldering duration ranges from 30 to 80 minutes, depending on the humidity of the room. Fumigation takes place over 24–36 hours. After fumigation is complete, ventilate the cellar for 48 hours until the specific odor has completely disappeared.