Etrel 100 ml

• Upon contact with plants through the leaves, it actively moves toward the roots;
• It breaks down quickly within the plant at normal temperatures;
• Ethylene is a gas released by ripe tomatoes;
• When absorbed by green fruits, it accelerates their ripening;
• Accelerates ripening and improves fruit color.
• Using Etrel on cultivated plants will significantly increase their yield while also positively affecting fruit quality.
• It is an ideal aid for mechanical fruit harvesting.

Application rate:
100 ml per 10 L of water. Pour the working solution into a container with a sprayer. Spray milky-colored tomatoes. Spraying is recommended in the morning or evening; the optimal temperature for treatment is at least 15 degrees. The effect becomes apparent within a few days. Spraying should be done generously and evenly. Apply once per season, when the fruits are 5–15% ripe (milky-colored fruits). Spray the solution onto the plant leaves, through which the active ingredients are rapidly transported to the root system. The breakdown of ethephon leads to the release of phosphoric acid and ethylene—a gas released by ripe tomatoes. Thus, the vegetables ripen in the shortest possible time.

The prepared solution should be stored for no more than 3 days.