Charivnyk 200 g

A three-component systemic and contact fungicide for the prevention and control of dangerous diseases.

Formulation: wettable powder

Active ingredients: Metalaxyl, 75 g/kg + mancozeb, 525 g/kg + dimethomorph, 115 g/kg

Mode of action: All three active ingredients in the formulation belong to different chemical groups, resulting in different mechanisms of action against pathogens. Systemic action: metalaxyl is effective against peronosporaceous fungi and root rots; dimethomorph is intended to combat diseases caused by oomycetes (grape mildew, late blight of tomatoes and potatoes). Contact action: Mancobat prevents new pathogens from penetrating the plant, so the greatest effect of its use is observed in the early stages of infection spread.

Advantages:

• No analogues, as it is the only product containing three active ingredients that exert different mechanisms of action against pathogens;

• Reliable protection against diseases even under adverse weather conditions;

• provides preventive, protective, and curative effects;

• not only combats diseases but also increases the yield of potatoes and tomatoes;

• protects new growth and tubers;

• non-toxic to bees and birds.

Application:

Crop	Target pests	Application rate		Waiting period
		kg/ha	g/100 m²
Potatoes	Late blight, Alternaria leaf spot	2.0	20 g per 5 L of water	20 days
Tomatoes	Late blight, Alternaria leaf spot	2.0	20 g per 5 L of water	14 days
Can be used in practice
Grapes	Mildew	2.0	20 g per 5 L of water	20 days
Cucumbers, onions	Downy mildew	2.0	20 g per 5 L of water	14 days
Turnip	Downy mildew, Alternaria leaf spot	2.0	20 g per 5 L of water	14 days

Application Guidelines:

The working solution must be used within a few hours of preparation. The most favorable time for application is in the morning or evening. To achieve maximum effectiveness, ensure sufficient and uniform spraying of the above-ground parts of the plants. After treatment, the product quickly penetrates the plant and spreads throughout it, providing reliable protection against diseases. On vegetable crops, the first treatment is usually carried out when climatic conditions favorable for pathogen development arise; as a preventive measure—before the first signs of disease appear, but before the crop rows close. Subsequent treatments are carried out 10–14 days later. On rapeseed, treatment is carried out when the first signs of disease appear. The next treatment is carried out 10–14 days later. In vineyards, it is advisable to apply the product preventively (as a precaution), before the appearance of disease symptoms. Delaying treatment reduces the product’s effectiveness. Manual work on crops should be carried out no earlier than 7 days after treatment, and mechanized work—3 days later.