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Bordeaux mixture 500 ml

Бордоская жидкость 500 мл
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UAH 60.00

Bordeaux mixture 500 ml

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Full description

Bordeaux Mixture / Bordeaux Liquid

Bordeaux Mixture is a contact fungicide and bactericide designed to combat a range of fungal and bacterial diseases. It is intended for treating fruit trees (apple, pear, cherry, etc.), berry crops (gooseberries, currants, etc.), strawberries, and wild strawberries against a range of pests and diseases.

Specifications

Purpose: contact fungicide and bactericide designed to combat a range of fungal and bacterial diseases.

Hazard class: Low toxicity to warm-blooded animals and bees.

Application rate: 2 to 5 L/tree depending on the age and variety of the tree), plum, cherry, sweet cherry; apricot – clasterosporiosis, coccomycosis, moniliosis, and others. 100 ml per 10 L of water (first spraying after flowering; subsequent applications at 7-day intervals)

Working fluid consumption: 2 to 5 L per tree (depending on the tree’s age and variety) – currants, gooseberries – Septoria leaf spot, anthracnose, stem rust, and others. 100 ml per 10 L of water (first spraying after flowering; subsequent applications at 7-day intervals)

Volume: 500 ml.

Working fluid consumption: 1–1.5 L/bush depending on the age and type of bush formation).

Application: Apply early in the morning or in the evening in dry weather. Shake the bottle thoroughly before use. After adding the product to a container of water, mix thoroughly and spray the target plants thoroughly.

Application guidelines for early spring spraying:

  • apple, pear: scab, moniliosis, and others—250 ml per 10 L of water (working fluid consumption ranges from 2 to 5 L per tree, depending on the tree’s age and variety);
  • plum, cherry, sweet cherry, apricot - Clasterosporium, coccomycosis, moniliosis, and others. 250 ml per 10 L of water; working fluid consumption: 2 to 5 L per tree, depending on age
  • currants, gooseberries - Septoria leaf spot, anthracnose, columnar rust, and others. - 250 ml per 10 L of water - working fluid consumption: 1–1.5 L per bush depending on the age and type of bush formation
  • Apple, pear - Scab, moniliosis, and others. - 100 ml per 10 L of water for the first spraying after flowering; subsequent applications at 7-day intervals.
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