Bordeaux mixture 200 g

Bordeaux mixture 200 g — a product for protecting fruit, vegetable, berry, melon, citrus, ornamental, flower, and other crops against a range of diseases.

Composition per 100 g: 1% slaked lime and 100 g copper sulfate

Product use:

Application rate: - Dilute a 200 g package in 8–10 L of water and spray the plants. Young trees up to 6 years old: up to 2 L per tree; Fruiting trees: up to 10 L; Currants—up to 1.5 L per bush; Gooseberries—up to 1 L per bush; Raspberries—up to 2 L per 10 bushes; Strawberries, grapevines—up to 1.5 L per 10 m^²; Citrus trees—up to 5 L per tree; Vegetables, melons, potatoes, beets—up to 1 L per 10 m²²; Cucumbers and tomatoes in protected ground, hops—up to 2 L per 10 m²²

Application:

• Apple and pear trees are sprayed when buds begin to form, with repeat applications after petal fall and when the fruit reaches the size of a hazelnut. 

• Spraying of vineyards is carried out as soon as mildew appears.

• Potatoes: upon the appearance of the first late blight spots.

• Tomatoes and other plants are sprayed at the first sign of disease.

Spraying is repeated every 10–15 days until all signs of the disease have completely disappeared; for fruit crops, spraying is stopped 2–3 weeks before harvest.

Protective duration: 7–12 days. Onset of action: no more than 2 hours.

The product is moderately toxic to humans and animals. Fruits with traces of spray residue must be thoroughly washed before consumption.