Bombardir 1 g

“Bombardir” - a systemic insecticide with contact and stomach action, used to protect potato, tomato, eggplant, and cucumber crops from the Colorado potato beetle. It is effective against adult insects and larvae at all stages of development. On apple and pear trees, it effectively controls pests such as thrips, scale insects, stink bugs, aphids, whiteflies, leaf beetles, leaf miners, fruit moths, and others. It remains effective at high temperatures and under strong sunlight, when other insecticides are less effective. It controls pest populations over a long period; in most cases, a single application per season is sufficient.
Water-soluble granules.

Product advantages:

• Contact and systemic action through roots, leaves, and stems;
• Provides protection against pests in all plant parts due to its high systemic activity;
• Can be used with drip irrigation due to its high systemic activity and ability to penetrate the root system;
• Long-lasting protective effect even in hot weather;
• Effectiveness is evident within the first few hours after application.

Duration of protective effect: up to 1 month

Active ingredient:Imidacloprid 700 g/kg

Application rates: To treat 200 square meters of potatoes, dissolve the contents of the packet (1 g) in 10 liters of water.

A single application is sufficient to eliminate insect pests. The interval between the last application and harvest is 20 days for potatoes, 3 days for tomatoes and cucumbers (greenhouse-grown), and 30 days for apple and pear trees. Recommendations for Use
The product should be used during mass infestations of Colorado potato beetles on potato leaves and stems. Spray crops in calm weather at any convenient time, even at noon, as the product is not phytotoxic.
Use the prepared solution in a single application.

Safety
When working with the product, personal protective equipment must be used; after finishing, change clothes and take a shower.
Due to high toxicity to bees, plants should not be treated during the flowering period.

Storage
“Bombardir” should be stored in a dry, non-residential area at temperatures between -10°C and +35°C for two years from the date of manufacture in undamaged original packaging.

Packaging
1 g foil pouch.