Bitoxibacillin 20 g

Bitoxibacillin 20 g - a broad-spectrum biological product against Colorado potato beetle larvae, spider mites, and leaf-eating caterpillars on vegetable, fruit, and berry crops. Unlike the liquid form, it has a long shelf life!
The presence of crystalline protein in "Bitoxibacillin" determines its intestinal mode of action. When the product enters the insect's body, it causes intestinal dysfunction, resulting in reduced food intake. β-exotoxin inhibits RNA synthesis in insect cells. Mass mortality of pests occurs on the 3rd–5th day.
At sublethal doses, the product inhibits feeding, disrupts metamorphosis timelines, and reduces female fertility and the viability of subsequent generations.

The product is effective against:

• Colorado potato beetle larvae (instars I–II).
• Spider mites (in open and protected ground).
• Cabbage looper, cabbage white, and turnip white caterpillars, and cabbage moth caterpillars.
• Fireflies.
• Apple and garden moths.
• Hawthorn moths.
• Leaf rollers.
• Silkworms.
• Looper moths.
• Meadow moths, etc.

Product advantages:

• Non-phytotoxic; does not accumulate in plants or fruits.
• Guarantees environmentally friendly, safe-for-health produce.
• Can be applied at any stage of plant development.
• The waiting period is 5 days, allowing for treatment shortly before harvest.
• Compatible in tank mixes with other biological products.
• Can be used to address the problem of pest populations developing resistance to chemical pesticides.
• Has a long shelf life.

Application method:
Ground spraying using any type of sprayer.
The maximum protective effect of "Bitoxibacillin" is achieved when treating plants during the early stages of pest development (stages I–III). The last treatment should be performed 5 days before harvest. Wash fruits and vegetables thoroughly with water before consumption!
It is recommended to apply in dry weather, in the morning or evening, at an ambient temperature of +18°C to +32°C.
To increase the product’s effectiveness, use an adhesive agent, such as “Liposam.”
Dilute the product in a small amount of water (t=15–20°C) according to the table, stir thoroughly, and add water to the specified volume. Filter the working solution.