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AgroTonic for gardening 250 ml

AgroTonic for gardening 250 ml
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UAH 18.50

AgroTonic for gardening 250 ml

Quantity
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Full description
Humic preparation: based on natural raw materials; delivers an organomineral complex to the plant through the cell membrane; affects all biochemical reactions in plants; anti-stress agent, stimulant.

Composition
Humic and fulvic acids, vitamins, amino acids (including essential ones), selenium, carbon, phytohormones, micro- and macroelements.
Mass fraction, g/L: Total - 0.5; Cg - 0.2; Cf - 0.3; N - 0.3; P₂O₅ - 0.1; K₂O - 0.1;
Humic acids - 0.4
Fulvic acids - 0.6
pH 7.5 - 7.8
A sediment-free, water-soluble liquid, dark brown in color, odorless.

Application of the "Agrotonik" preparation: Water temperature from +18°C

Root feeding – 300 ml per 10 L of water

Foliar feeding – 250 ml per 10 L of water

Fruit trees: root feeding – during bud swelling and fruit set; foliar feeding – during the pink bud stage, ovary drop, fruit growth, and fruit bud formation.

Berry bushes: root feeding – during bud swelling and berry filling; foliar feeding – during budding and berry formation.

Grapes: root feeding during bud and cluster formation; foliar feeding during flowering and cluster filling; bud grafting – 40 ml per 1 L of water;

The use of this product is harmless to humans, insects, microflora, and fauna.
Shelf life: 36 months at +5 °C to +25 °C in a dark place.

Packaging: 1 L, 5 L, 20 L

No.
Object
Ratios
Periods
Results
1
Fruit and berry crops
2 L per 100 L foliar application; 3 L per 100 L root application.
Root application—during bud set and swelling; fruit filling. Foliar application—during the pink bud stage, during physiological fruit drop, during flower bud set, and during intensive fruit growth.
Stimulates the formation of floral and vegetative buds. Increases pollen fertility. Reduces stress. Promotes nutrient uptake. Reduces nitrate levels. Enhances flavor. Extends shelf life. Accelerates fruit ripening by 12–14 days.
2
Shrubs
3 L per 100 L at the root; 2 L per 100 L foliar application
Root application – during bud set and swelling; during berry filling. Foliar application – during bud break; during berry formation.
Stimulates the formation of floral and vegetative buds. Reduces stress. Promotes nutrient uptake. Enhances flavor. Extends shelf life. Accelerates fruit ripening by 10–12 days.
3
Vineyards
2 L per 100 L foliar application; 3 L per 100 L root application
Root application—during bud break; during berry filling. Foliar application—per cluster; during cluster growth.
Relieves stress caused by temperature fluctuations. Increases cluster set
Extends shelf life.


4
Pruning of shoots
40 ml per 1 L of water
Soak the substrate with the solution before planting
Accelerates root formation
5
Soaking the roots of seedlings
1 L per 3 L of water
12 hours
Improves root development and formation
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