
Vympel 2 30 ml
Mechanism of action:
The use of Vympel 2 makes the plant more resistant to adverse environmental factors; plants better tolerate temperature fluctuations and stress following pesticide treatment. Vympel 2 has a high film-forming ability, and can be used in tank mixes with plant protection products and water-soluble fertilizers as an adjuvant. Vympel 2 also has antimicrobial activity. The sodium humate salts included in the formulation contain micronutrients essential for plants. The presence of these salts enhances root formation, leading to improved nutrition, which is accompanied by the activation of growth in the above-ground parts of plants.
Application rates for treating planting material:
| Culture | consumption rate | How to use |
| potatoes | 15 ml per 0.5 L of water per 30 kg of tubers | Tubers processing. Let dry before planting; |
| Vegetables and Melons | 10 ml per 0.5 L of water | Soak seeds in a 2% solution of the preparation for 2–3 hours; |
| Fruits and berries, grapes | 10 ml per 0.5 L of water | Soak the seedlings in a 2% solution of the product for 6–8 hours.
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Application rate for foliar treatment of plants:
| Culture | consumption rate | period of application |
| potatoes | 10–20 mL per 10 L of water per 200 m² | 2–3 applications during the growing season |
| Vegetables and Melons | 10–20 ml per 10 L of water per 200 m² | 2–3 applications during the growing season |
| Fruit and berry crops, grapes | 20 ml per 10 L of water per 200 m² | 1–3 applications during the growing season |
| flowering | 25–30 ml per 10 L of water per 200 m² |
During the budding stage, as well as every 2 weeks. |
Application rates for seed treatment:
| Culture | Consumption Ratesg / 100 mL of water | processing method |
| potatoes | 3 | Tubers processing. Let dry before planting; |
| Root vegetables (beets, carrots, etc.) | 1.5-2 | Soak the seeds for 1.5–2.5 hours before sowing |
| Vegetables (cucumbers, tomatoes, peppers, eggplants, etc.) | ||
| Cucurbits (watermelon, melon, etc.) | ||
| Fruit (apple, cherry, plum, pear, citrus, etc.) | 2-2.5 | Soak the seedlings in a solution of the preparation for 3–6 hours before planting. |
| Grains (wheat, corn, sunflower, etc.) | 2 - 2.5 | Treat seeds before planting. |