Bioglobin 1 L

Seed treatment – soak for 24 hours.

10 drops per 100 ml of water

Treatment of seedlings after emergence, when 2–4 true leaves are present.

5 drops per 200 ml of water

Treat plants in the open field after emergence, when 2–4 true leaves have developed.

15 ml per 10 L of water

Treat plants after transplanting seedlings and after planting in open ground.

2 ml per 1 L of water

Treat plants two weeks after planting, combined with foliar feeding. Also perform all subsequent treatments at 2–3 week intervals.

20–25 mL per 10 L of water

Potatoes

1. Spray or soak the tubers for 30 minutes one month before planting (use 50 ml per 10 liters of water).

2. Spray or soak the tubers one day before planting (use 50 ml per 10 liters of water).

3. When seedlings are 2–3 centimeters tall (cover the seedlings after 24 hours).

4. At the end of the third week after emergence (during budding) together with foliar feeding.

Can be used in combination with insecticides against the Colorado potato beetle and fungicides against late blight.

5. At the end of flowering, together with foliar feeding.

Tomatoes, peppers

1. Treat the seeds.

2. After emergence.

3. One week later.

4. Treat seedlings after transplanting into open ground.

5. 5. Main plant treatment – during flowering and fruit set, together with foliar feeding and protection against late blight.

6. As each tier blooms, along with foliar feeding every 2 weeks.

Cucumbers, melons

1. Treat the seeds.

2. When 2–4 true leaves appear.

3. After 2–3 weeks, together with foliar feeding.

4. At the start of flowering, together with foliar feeding and disease protection.

5. Every subsequent 2–3 weeks, together with foliar feeding, etc.

Beets, carrots

1. Treat the seeds.

2. On seedlings.

3. After thinning the seedlings.

4. During fruit set, together with foliar feeding.

5. After 2.5–3 weeks, together with foliar feeding.

Cabbage

1. Treat seeds.

2. On seedlings; during transplanting.

3. After planting.

4. During head formation, together with foliar feeding.

5. After 1–2 weeks, together with foliar feeding.

Onions

1. Treat the black cumin seeds or soak the onion sets.

2. On seedlings.

3. Main application – on green shoots (when shoots reach 8–10 cm) along with foliar feeding.

4. After 2–3 weeks along with foliar feeding.

Fruit and berry crops

1. During leaf emergence, together with foliar feeding.

2. At the end of flowering, as soon as the ovary appears, together with foliar feeding.

3. During fruit set, together with foliar feeding.

4. During fruiting, apply a solution of complex mineral fertilizer with a double dose of potassium to the base of the tree.

5. Treat young seedlings together with foliar feeding once a week for 6 weeks.

Ornamental and flowering plants

1. Treat the seeds.

2. Upon emergence.

3. Foliar application.

4. After 2–3 weeks.

Grapes

Seedling: 1. When leaves appear, apply to leaves with foliar feeding and disease protection.

2. Once a week (for 5–6 consecutive weeks).

Mature plant: 1. When the ovaries appear.

2. Every 2–3 weeks, combined with foliar feeding and disease protection.

Note: treating the newly unfurled leaves of a mature grapevine stimulates vigorous vine growth!

Cereal and oilseed crops

1. Soak the grain (500 ml per 1 ton of seeds).

2. Apply 500 ml – 1 L per 1 ha to seedlings to accelerate growth (can be used in combination with micronutrients and a herbicide).

3. During the milky-waxy ripeness stage (500 ml – 1 L per 1 ha).

4. Apply during flowering (500 ml per 1 ha).